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Sunday
11:00 AM - 11:59 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:59 PM
Featured items
APPETIZERS
- FESTIVAL (Serving is 3)$5.00Jamaican festival is a sweet fried dough made with cornmeal, flour, sugar, salt, vanilla extract, and milk.
- JAMAICAN PATTIES$3.00Jamaican Beef or chicken Patties, so delicious! Flavorful and moist beef filling with tender and flaky pastry dough! The perfect Jamaican fast food!
- JERK CRUSTED CHICKEN WINGS$5.00Baked crispy chicken wings dusted with Jamaican Jerk Seasoning!
- JERK MEATBALLS$8.00Jerk meatballs. Tender, juicy meatballs infused with a variety of Caribbean seasoning and spices.
- SALT FISH FRITTERS (Serving 2)$5.00Jamaican fritters are a popular appetizer made with dried salted cod (bacalao) mixed with fresh herbs and spices, then fried until crisp and golden.
CREOLE TABLE
- BAKED MACARONI$8.00Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for the holidays, as well as a comforting family dinner!
- BOULETTE (4 MEATBALLS)$13.00Ground beef seasoned with onions, eggs, epis, garlic and chopped parsley and finished in a glorious tomato sauce.
- DIR DJON DJON (BLACK RICE)$8.00This rice dish originates from the northern Haiti where djon djon grows. Diri ak Djon Djon has a unique flavor and color to the rice thats unforgettable.
- FISH (WHOLE FISH)$25.00Whole fish marinated with epis, a flavorful combination of scallions, bell peppers, onions, garlic and parsley, along with other spices.
- GRIOT (FRIED PORK)$15.00Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried.
- KODEN AK SOS (STEWED TURKEY)$15.00Once the turkey wings are nice and seasoned, it's just a matter of boiling to make the stew along with a few other steps.
- POUL FRI (FRIED CHICKEN)$19.00Also known as Poul Fri, Haitian Fried Chicken (Recette poulet frit) skips the batter of the American style dish and instead infuses the meat with aromatic spices and seasonings.
- POULET EN SAUCE (STEWED CHICKEN)$14.00This Poulet En Sauce (Haitian Chicken Stew) is rich and full of amazing flavors. With delicious tender pieces of chicken, simmered with garlic, onions, and sweet bell peppers.
- TASSO CABRIT (FRIED GOAT)$20.00Tasso Cabrit, Tasso Cabrit, or Haitian fried goat meat bits, is a popular dish in Haitian cuisine. It is made with goat meat that is marinated in a mixture of spices, including epis, a Haitian seasoning blend, and then fried until golden brown.
- TASSO TURKEY (FRIED TURKEY)$16.00Tasso is a traditional Haitian dish which is made from turkey, seasoned with a combination of fresh herbs and spices and fried
- TILAPIA (STEAMED OR FRIED)$15.00Caribbean fish gravy dinner. Good with rice, beans, veggies.
- GRIOT FRITAY$30.00
- TURKEY FRITAY$30.00
- CABRIT FRITAY$34.00
- HAITIAN SPAGHETTI$16.00
NICARAGUAN TABLE
LUNCH SPECIALS
CHICKEN ENTREE
MEAT ENTREE
SEAFOOD ENTREE
SODAS & NATURAL JUICES
BOTTLED BEER
BUCKET BEER
