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Sunday
Monday - Friday
7:00 AM - 12:00 PM
Saturday
12:00 AM - 3:00 AM
Dinner Mains
- Grilled Rib-Eye (10 oz)$34.00USDA choice rib-eye, sweet potato plantain mash, baby bell peppers, and chimichurri.
- Jerk Chicken$22.00Served with black beans, cilantro rice, and dark rum glaze.
- Coconut Shrimp and Grits$26.00Hand-breaded jumbo shrimp, cheesy grits, charred corn, and roasted pepper coulis.
- Red Stripe Fried Cod$23.00Batter-fried Atlantic cod, bistro fries, and remoulade sauce.
- Grilled Skirt Steak$28.00Crispy yuca, baby bell peppers, and chimichurri.
- Sustainable Mahi Mahi$25.00Served with coconut-orange rice, pickled onions, arugula, and lemon-butter sauce.
- Slow-cooked Pork Shoulder$25.00Served with black beans cilantro rice, corn tortillas, and mojo sauce.
- Caribbean Vegetable Curry$19.00Served with cilantro rice, lime crema, and crispy yuca.
Enhancements
