Seatown Rub Shack & Fish Fry
4.6 x (110+) • Seafood • Soup • Fish and Chips • American • $ • Info
2010 Western Ave
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Every Day
2:55 PM - 6:05 PM • Happy Hour
11:30 AM - 7:00 PM • Menu
Featured items
Rub With Love
- Rub with Love 12 Pack$84.99A handsome gift box of Tom Douglas "Rub with Love" spice rubs is a great gift to receive any time of year! This set contains our most popular Salmon rub along with Chicken, Steak, Pork, Seafood, Bengal Masala, Spicy Tokyo, Chinese 12-spice, Smoked Paprika, Exotic Mushroom, African Peri Peri and Crab Cake Mix. Each jar is 3.5 oz. Gluten Free
- Hoodie$50.00
- Bag Of Fish$5.99
- Large Rub with Love Tub$19.99Your choice of one 16oz Rub with Love seasoning! Choose from our three most popular rubs, Salmon, Pork or Steak Rub.
- Mustard$7.99Flavor Profile: Zesty Dijon and roasted aromatic shallot.“My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn’t get enough (and it made me eat my greens)!” Tom Douglas
- Jar of Rub with Love Sauce$7.99Your choice of one Rub with Love sauce!Choose from Ancho Molasses BBQ Sauce, Triple Garlic Teriyaki Sauce or Ginger Pineapple Teriyaki Sauce.
- I Love Crab Cakes Cookbook$21.99Tom Douglas grew up in Delaware on blue crabs steamed with Old Bay spice but later moved to Seattle where Dungeness is king. Crab cakes have been one of the top selling dishes in Tom's restaurants for 25 years. In "I Love Crab Cakes" Tom shares fifty recipes-from the Chesapeake Bay classic to crab potato pancakes to crab foo-yung - that prove the best crab cakes can come from your own kitchen!
- Tom Douglas' Seattle Kitchen Cookbook$32.50Tom's first book has become a Seattle classic! The James Beard Award winning "Tom Douglas' Seattle Kitchen" is packed with recipes for Tom's signature dishes such as lobster potstickers, Tuscan bread salad, and BBQ baby back ribs. But this is more than a cookbook. This is a food lover's guide to Seattle. Stroll the Pike Place Market, forage for wild berries, and delight in Washington wines with Tom at your side.
- Dahlia Bakery Cookbook$35.00Want to fry up some Dahlia Bakery doughnuts with cinnamon sugar and vanilla mascarpone? Are you pining for the peanut butter sandwich cookie recipe? Do you long to dazzle friends with the Dahlia triple coconut cream pie whipped up in your own kitchen? Now those sweet dreams can come true, thanks to Tom's "The Dahlia Bakery Cookbook", filled with recipes for 125 scrumptious treats, tempting photos, and stories that capture the flavor of Seattle.
- Tom's Big Dinners Cookbook$35.00"Tom's Big Dinners" will help you bring big time fun, flavor, and flair to your own home-cooking. Tom Douglas and his wife Jackie Cross share memories, menus, and recipes for thirteen favorite feasts for family and friends including a Chinese Feast with crispy shrimp rolls and sticky finger ribs, and a Greek Vacation with stuffed grape leaves, grilled lamb skewers, and fried goat cheese turnovers.
- Coffee Mug$10.00
- Short Sleeve T Shirt$20.00
- Long Sleeve T Shirt$25.00
Starters
- Clam & Bacon Chowder Bowl$15.00 • 100% (10)bacon fat fried & spiced cheddar gold fish and herbs.
- Clam & Bacon Chowder Cup$11.00 • 60% (5)bacon fat fried & spiced cheddar gold fish and herbs.
- Calamari Appetizer$18.00 • 66% (3)mini peppers, spicy ranch
- Side Fries$7.00with smoked onion ketchup
- Smoked Salmon Dip$17.00horseradish, capers, potato chipsPopular
- 1/2 Dozen Oysters$28.00With Tabasco mignonette.
- Small Caesar Salad$11.00Romaine, creamy parmesan, bacon fat fried & spiced cheddar gold fish, lemon
Entrees
Crack & Eat Crab
drawn butterSweets
warmed up to order chocolate chip cookiesKids Menu
