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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 10:00 PM
Starters
- Wagyu Sliders$20.90(3) mini burger, caramelized onions & sharp cheddar, king's Hawaiian buns, chipotle aioli.
- Autumn Salad$20.90Arugula, cherry tomato, gorgonzola, dry cranberries, spiced pecans & raspberry vin.
- Classic Eggplant Parm$25.30Breaded eggplant, ricotta, mozzarella & tomato sauce (v).
- Duck Confit Tacos$26.40Duck confit, pickled red cabbage, caramelized onion, fresnos & cherry aioli.
- Figs & Burrata$26.40Toasted walnuts, sea salt & hot honey.
- Sauteed Calamari$28.60Spicy tomato, 'nduja, basil, on toasted brick oven bread.
- Caesar Salad$19.80Romaine hearts, reggiano, house made croutons & dressing.
- "Paulie's" Meatballs$15.40I'll never tell! And yes, they're better than your nonna's.
Pasta
- Paccheri Alla Zozzona$40.70Imagine carbonara met amatriciana in rome & they had a fennel sausage baby.
- Truffled Cauliflower Ragu$29.70Locatelli Romano & mezzi rigatoni.
- Bucatini Cacio E Pepe$28.60Black pepper locatelli Romano sauce.
- Mezzi Rigatoni Burrata$37.40Light vodka sauce, imported burrata & locatelli romano.
Sea
Land
- Boneless Short Rib$52.80Caramelized parsnip, creamy polenta carbonara, guanciale & reggiano.
- Chicken Parm$31.90Breaded chicken cutlet, mozzarella, tomato & pasta marinara.
- Seared Durac Pork Chop$42.90Peach whiskey sauce, burnt brussels & herb roasted potatoes.
- Smoked 1/2 Chicken$29.70Stuffing & green beans with shallots-house bbq sauce.
- The "Ephew" Burger$31.908Oz of wagyu, sharp cheddar, caramelized onions, sliced kosher dill pickle, heirloom tomato, Nueske's bacon, fried egg, black truffle aioli on a pretzel bun, crispy fries & onion rings.
Sides
Dessert
