Sea Salt Seafood
• Seafood • American • Southern • Black-owned • $ • Info
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1044 Greenwood Avenue Northeast
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Sunday
12:00 PM - 11:00 PM
Monday - Friday
5:00 PM - 1:00 AM
Saturday
1:00 PM - 1:00 AM
STARTERS
- SEAFOOD DIP$16.00 • 66% (18)
- CRAB CAKES$14.00 • 69% (23)TWO HOUSE MADE CRAB CAKES, MADE WITH JUMBO CRAB, SWEET PEPPERS, SEA SALT HOUSE SEASONING, LIGHTLY BREADED AND FRIED. PAIRED WITH OUR SEA SALT REMOULADE
- LOBSTER BITES$19.00 • 76% (42)LIGHTLY BATTERED, FRIED LOBSTER, PAIRED WITH OUR HOUSE MADE REMOULADE DIPPING SAUCE
- WINGS$15.00 • 91% (12)HALF A DOZEN OF OUR HOUSE WINGS
- SHRIMP TOAST$15.00 • 66% (9)SEARED SHRIMP PIECES, WITH OUR HOUSE CREOLE SEASONING, ON GRILLED LOCAL BREAD BOULE, WITH BROWN BUTTER AND LEMON SAUCE, AND HERBS
- Crab Balls$16.00 • 88% (9)
- Fried Snow Claw$35.00 • 66% (3)
- Fried Pickles$6.00
Main Entrees
- SEARED SALMON FILET$30.00 • 92% (69)SKIN OFF SEARED SALMON FILET, SEASONED WITH HOUSE CREOLE SEASONING, ROSEMARY/GARLIC SMASH FRIED FINGERLING POTATOES, AND SAUTÉED SPINACH
- LAMB Chop$31.00 • 85% (62)THREE NEW ZEALAND LAMB LOLLIPOPS DRIZZLED WITH FIG GLAZE , GARLIC MASHED POTATOES, AND GRILLED BROCCOLINI
- Lobster & Mac (Entree)$34.00 • 88% (17)
- SHRIMP BASKET$18.00 • 75% (16)HOUSE SEASONED, LIGHTLY BREADED, FRIED BASKET OF 8 TAIL ON GULF SHRIMP WITH OUR SPECIAL REMOULADE DIPPING SAUCE
- Jerk Salmon Pasta$32.00 • 85% (14)
- CRAB Boil$44.00TWO BUTTER POACHED, HOUSE SEASONED, SPLIT KING CRAB LEGS, WITH HERBS, AND SAUTÉED SPINACH
- SEA SALT SHRIMP AND GRITS$21.00 • 100% (9)BLUE STONE GROUND GITS, SAUTÉED SCALLIONS, PICKLED HONEY GARLIC, AND HOUSE SEASONED SAUTÉED SHRIMP
- Jerk Chicken Pasta$28.00
- Snapper$41.00 • 100% (4)
- Lobster Boil$48.00
- Jerk Creamy Pesto Pasta$16.00
- Smoked Salmon & Grits$17.00
SIDES
SANDWICHES
SALADS
