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Sunday
2:00 PM - 7:00 PM • Lunch
12:00 PM - 7:00 PM • Dinner
Monday - Thursday
4:00 PM - 9:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
Friday - Saturday
4:00 PM - 10:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
Starters
- Stuffed Banana Peppers$14.30Sausage stuffed banana peppers topped with zesty marinara and mozzarella cheese and baked golden brown. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Red Headed Potato Bombs$15.60Our famous potato bombs topped with pulled pork, melted Jack and Cheddar cheeses, and drizzled with BBQ sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Meatballs Arrabbiata$13.00Handmade, tender meatballs classic arrabbiata sauce served bubbly with a three-cheese blend. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Surf & Turf Mushrooms$20.80Huge steak and crab stuffed mushrooms baked until they're bubbly served right to you. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Potato Bombs$10.73Deep fried potatoes, mixed with cream cheese, onions, special seasoning. Load them up with bacon and cheese for additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Piping Hot Shrimp & Crab Dip$20.80A creamy dip with shrimp, crab, artichokes, and our special spices mixed in. Served with focaccia bread crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Express Lunch Specials
- Scratch Signature Pasta$16.90Grilled chicken, sautéed shrimp, mushrooms, spinach, and roasted red pepper alfredo sauce, served over linguini noodles.
- Chicken Tender Platter$13.00Hand breaded and served crispy with fries, cole slaw, BBQ sauce, and honey mustard.
- Grilled Cheese & Soup$13.00We put three cheeses on Texas toast and serve it with our homemade soups.
- The B.E.L.T$13.65A twist on a classic sandwich and two sunny side eggs on BLT.
- Fried Perch Sandwich$14.30Lightly breaded lake perch fried crispy, lettuce, tomato, homemade tartar sauce, and served on a toasted bun with fresh cut fries.
- House Smoked Brisket Sandwich$18.20 • 75% (4)Our own 13-hour hickory-smoked brisket piled high on a toasted hoagie bun with BBQ sauce and pickled red onion.
- Southwest BLT$13.00Thick-cut toasted nine grain topped with a BLT and served with Mexi-ranch dressing.
Burgers & Sandwiches
- Bacon Cheddar Burger (1/2 lb)$15.60Lettuce, tomato, onion, pickle, and crisp bacon. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Chicken, Bacon, & Swiss Sandwich$14.30Tender marinated and grilled chicken breast, topped with Swiss cheese and bacon.
- The Bomb Breakfast Burger (1/2 lb)$18.20American cheese, a potato bomb cake, bacon, and a fried egg top one of our half pound burgers. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Burger by the Ocean (1/2 lb)$16.90Our half pound patty topped with grilled shrimp and peppered alfredo sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- East Main Street Burger (1/2 lb)$16.90Cheddar cheese, smoked pulled pork, onion rings, and BBQ sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Mushroom Swiss Burger (1/2 lb)$14.30Swiss cheese and mushrooms sautéed in garlic butter. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Cheeseburger (1/2 lb)$14.30Your choice of American, Swiss, provolone, Cheddar or Pepper Jack served with lettuce, tomato, and red onion. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Scratch Salads
Sides
