At Scoops ‘N Cups Cafe, Filipino pancit is a delicious and popular noodle dish that features stir-fried noodles cooked with a variety of meats, vegetables, and flavorful seasonings. The type of noodle used can vary, but commonly used varieties include bihon (rice noodles), canton (egg noodles), or sotanghon (glass noodles).
To prepare Filipino pancit, the noodles are typically soaked in water until softened, then stir-fried with a combination of chicken as well as vegetables like cabbage, carrots, and green beans. The dish is seasoned with soy sauce, garlic, onions, and sometimes oyster sauce or fish sauce, giving it a savory and umami-rich flavor.
Scoops ‘N Cups Cafe's Filipino pancit is cooked until the noodles are tender yet slightly chewy and the ingredients are well-combined and flavorful. It is often garnished with sliced green onions or calamansi wedges for added freshness and flavor.
Pancit is a staple dish in Filipino cuisine and is often served at special occasions, gather
