Savvor Restaurant
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Pricing & fees
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Sunday
5:00 PM - 10:30 PM
Monday - Thursday
Friday - Saturday
5:00 PM - 10:30 PM
Small Plates
- Fish Tacos Plate$12.00Mini tacos in a flour tortilla.
- Wings Plate$12.00Jerk spice, lemon pepper, tamarind, honey BBQ, mango jerk, or lemon pepper jerk.Popular
- Harvest Summer Salad Plate$8.00Seasonal local fruit, red onion, feta, and homemade honey balsamic vinaigrette.
- Empanadas Plate$8.00Veggie, beef, and chicken.
- Bourbon Street Corn Plate$9.00Bourbon butter and fresh ricotta.
- Cauliflower Popcorn Plate$9.00With spicy hollandaise sauce.
Entrees
- Hot Chicken & Waffles$19.00Tennessee style hot chicken and brown sugar waffles.
- Boulette Burger$15.00Aged cheddar cheese, Haitian pikliz, crispy onion strings, lettuce, and tomato served with hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steak Frites$24.00Grilled lemon garlic skirt steak, Parmesan fries, watercress, and chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Jammin' Salmon$23.00Grilled salmon served over summer vegetable succotash with mango slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Cajun Pasta$18.00Broccoli, red onion, peppers, and wild mushroom.
- Braised Beef Short Ribs$24.00Garlic mashed potatoes, sauteed carrots, and parsnips.
