Savino's Grill(449 Common St)
• Mediterranean • Greek • Vegetarian • Healthy • $ • Info
x Delivered by store staff
449 Common Street
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Sunday
Monday
6:00 PM - 8:00 PM • Menu
5:00 PM - 8:00 PM • Dinner Menu
Tuesday - Saturday
6:00 PM - 8:00 PM • Menu
12:00 PM - 2:30 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Antipasti
- Boneless Short Rib$14.00Over soft herbed polenta, roasted mushroom, red onions, celery root, Madeira reduction, and roasted chestnuts.
- PEI Mussels$14.00With leeks, chorizo, and capers in an herbed tomato white wine sauce with garlic crostini.
- Maine Crab Meat$16.00In red lentils with leeks, pancetta, baby arugula, and sherry cream finished with chive oil.
- Vegetable Napoleon$11.00Herbed russet potato, eggplant, roasted peppers, and goat cheese. Topped with micro greens and balsamic glaze.
- Stuffed Swiss Chard$12.00Filled with mozzarella and prosciutto. Served with tomato cream sauce.
- Artisan Cheese Plate$15.00
Insalata
- Mixed Greens$8.00With balsamic glaze and tasty tom tomatoes.
- Red and White Romaine$8.00With homemade Caesar dressing and crouton sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
- Warmed Spinach Salad$10.00Tossed with roasted Portobello, smoked bacon, pinenuts, and oven-roasted tomatoes dressed with sherry vinegar and extra virgin olive oil.
- Endive and Watercress$14.00With baby shrimp, tossed with beets, shaved fennel, and farro finished with blood orange dressing.
Secondi
- Duck Confit$29.00With fettuccine, porcini, sun-dried tomatoes, leeks, and Tuscan kale, finished with marsala wine sauce.
- Pan-Roasted Statler Chicken Breast$27.00Boursin risotto with leeks, roasted acorn squash, and asparagus, finished with natural reduction.
- Grilled Flat Iron$30.00Brie garlic mashed with broccoli rabe, roasted mushrooms, and cippolini, finished with a red wine reduction.
- Grilled Pork Rib Chop$27.00With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce.
- Pan-Roasted Salmon$28.00Wild rice, pomegranate, roasted Brussels sprouts, and olive tapenade finished with dill oil.
- Panko Crusted Tilapia$25.00Roasted Yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, and fried scallion, finished with mint oil.
- Sautéed Mahi$27.00Over Israeli couscous, with harissa, pearl onion, baby zucchini, and baby bok choy, finished with basil oil.
- Grilled Tuna and Caramelized Scallops$29.00Over black pepper linguine with leeks, sugar snap peas, and grape tomatoes, in a saffron cream sauce.
- Spinach Pappardelle$21.00Tossed with roasted butternut squash, Vidalia onions, and parsnips, in a walnut sage cream topped with Gorgonzola.
