Ingredients: Enriched Macaroni (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% or Less of: Vegetable Oil (Canola Soybean and/or Sunflower), Whey, Cheddar & Blue Cheeses (Dried) (Cultured Pasteurized Milk Salt Enzymes), Maltodextrin, Nonfat Milk, Salt, Natural Flavors, Color (Yellow 5 & 6 Yellow Lakes 5 & 6 Annatto & Turmeric Extract), Dairy Solids, Tomatoes (Dried), Onion (Dried), Citric Acid, Garlic, Spices, Yeast Extract, Monoglycerides Contains: Milk, Wheat, Corn, Eggs, Soybeans

Ingredients: Enriched Macaroni (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% or Less of: Vegetable Oil (Canola Soybean and/or Sunflower), Whey, Cheddar & Blue Cheeses (Dried) (Cultured Pasteurized Milk Salt Enzymes), Maltodextrin, Nonfat Milk, Salt, Natural Flavors, Color (Yellow 5 & 6 Yellow Lakes 5 & 6 Annatto & Turmeric Extract), Dairy Solids, Tomatoes (Dried), Onion (Dried), Citric Acid, Garlic, Spices, Yeast Extract, Monoglycerides Contains: Milk, Wheat, Corn, Eggs, Soybeans

Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2. stir: stir in water, milk, sauce mix and pasta. heat to boiling. 3. simmer: reduce heat. cover; simmer 10 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. you will need 1 lb lean ground beef 1/3 cup water 2 cups milk. into yummy bacon deliciousness? just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.

Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2. stir: stir in water, milk, sauce mix and pasta. heat to boiling. 3. simmer: reduce heat. cover; simmer 10 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. you will need 1 lb lean ground beef 1/3 cup water 2 cups milk. into yummy bacon deliciousness? just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.