Red Baron Classic Crust Supreme Pizza (23.45 oz)
Red Baron Classic Crust Supreme Pizza features a unique blend of 100% real cheese, succulent sausage, crisp green and red peppers, savory pepperoni, and freshly sliced onions. It offers a satisfying source of protein and a good amount of calcium. The crust strikes a balance between being not too thick and not too thin, providing the right amount of crunch to complement the toppings. This product contains bioengineered food ingredients and has been a staple in quality pizza-making since 1976. Each pizza is U.S. inspected and passed by the Department of Agriculture, ensuring that every bite meets high safety and quality standards. • SFC Global Supply Chain, Inc., Marshall, MN, 56258 • Packaging: Reusable
Ingredients: Tomatoes Water, Tomato Paste, Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Low Moisture Part Skim Mozzarella Cheese Part Skim Milk Cheese Cultures, Salt, Enzymes, Cooked Pizza Topping Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water Textured Vegetable Protein [Soy Flour, Salt], Bell Peppers, Pepperoni Made with Pork Chicken and Beef Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT Citric Acid, Contains One or More of Paprika, Oleoresin of Paprika, Water, Onion, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil Soybean and/or Canola Oil, Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes Contains Wheat, Ascorbic Acid Dough Conditioner. Contains: Wheat, Milk, Soybeans, Barley, Corn
Directions for use: Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 21 to 23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed
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