Quaker Grits Quick Oats (24 oz)

Ingredients: White Hominy Grits Made from Corn, Niacin (One of the B Vitamins), Reduced Iron, Thiamine Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).

Ingredients: White Hominy Grits Made from Corn, Niacin (One of the B Vitamins), Reduced Iron, Thiamine Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).

Cooks in about 5 minutes: 1 serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). stove top: 1. slowly stir grits and salt into briskly boiling water. 2. reduce heat to medium-low; cover. cook 5 to 7 minutes or until thickened, stirring occasionally. remove from heat. quick and easy! microwave (1 serving): 1. combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. microwave on high 3 to 4 minutes or until thickened when stirred. tip: for thicker grits decrease water; for thinner grits increase water. best before date below.

Cooks in about 5 minutes: 1 serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). stove top: 1. slowly stir grits and salt into briskly boiling water. 2. reduce heat to medium-low; cover. cook 5 to 7 minutes or until thickened, stirring occasionally. remove from heat. quick and easy! microwave (1 serving): 1. combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. microwave on high 3 to 4 minutes or until thickened when stirred. tip: for thicker grits decrease water; for thinner grits increase water. best before date below.