Ingredients: Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractive], Bread Crumbs (Wheat Flour Yeast Salt), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein Wheat Flour), Seasoning (Potato Starch Spices Garlic Powder Paprika Parsley Flakes Onions Tamarind Salt Sugar Lemon Juice Powder Glucose Vinegar Powder Sodium Diacetate Natural Flavor Hydrolyzed Soy Protein Artificial Flavor Turmeric Extractive Guar Gum), Worcestershire Sauce (Water Molasses Malt Vinegar Spirit Vinegar Sugar Salt Anchovies Tamarind Extract Onions Garlic Spices Lemon Oil), Lemon Juice (Water Lemon Juice Concentrate), Mustard (Distilled Vinegar Water Mustard Seed Salt Turmeric Paprika Spice Natural Flavor and Garlic Powder) Contains: Wheat, Soybeans, Eggs, Mustard

Ingredients: Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractive], Bread Crumbs (Wheat Flour Yeast Salt), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein Wheat Flour), Seasoning (Potato Starch Spices Garlic Powder Paprika Parsley Flakes Onions Tamarind Salt Sugar Lemon Juice Powder Glucose Vinegar Powder Sodium Diacetate Natural Flavor Hydrolyzed Soy Protein Artificial Flavor Turmeric Extractive Guar Gum), Worcestershire Sauce (Water Molasses Malt Vinegar Spirit Vinegar Sugar Salt Anchovies Tamarind Extract Onions Garlic Spices Lemon Oil), Lemon Juice (Water Lemon Juice Concentrate), Mustard (Distilled Vinegar Water Mustard Seed Salt Turmeric Paprika Spice Natural Flavor and Garlic Powder) Contains: Wheat, Soybeans, Eggs, Mustard

Directions for use: Bake: Conventional oven: place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwave: Microwave (1100-watt oven): on a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. Thaw: To Thaw: remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Broil: place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Pan fry: coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, and cook for 13 more minutes. Cooking instructions: for the best food quality and safety, please follow these instructions: Note: cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare. Storage recommendation: Keep frozen until ready to prepare.

Directions for use: Bake: Conventional oven: place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwave: Microwave (1100-watt oven): on a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. Thaw: To Thaw: remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Broil: place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Pan fry: coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, and cook for 13 more minutes. Cooking instructions: for the best food quality and safety, please follow these instructions: Note: cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare. Storage recommendation: Keep frozen until ready to prepare.