Ingredients: Filling: Water, Cooked Salisbury Steak Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Durum Flour, Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid, Potatoes Potatoes, Calcium Chloride, Carrots, Modified Corn Starch, Seasoned Cooked Beef Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt, Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika, Tomatoes, Onion Powder, Spice Extractive, Citric Acid. Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color. Contains: Soybeans, Wheat

Ingredients: Filling: Water, Cooked Salisbury Steak Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Durum Flour, Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid, Potatoes Potatoes, Calcium Chloride, Carrots, Modified Corn Starch, Seasoned Cooked Beef Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt, Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika, Tomatoes, Onion Powder, Spice Extractive, Citric Acid. Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color. Contains: Soybeans, Wheat

Directions for use: Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call. Microwave Oven: Cook only one at a time. 1. Place deep dish on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully, it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slip top crust. 2. Bake in oven 35 minutes. Remove carefully, it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a baking sheet may cause damage to the deep dish container, food and/or oven. Storage recommendation: Keep frozen.

Directions for use: Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call. Microwave Oven: Cook only one at a time. 1. Place deep dish on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully, it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slip top crust. 2. Bake in oven 35 minutes. Remove carefully, it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a baking sheet may cause damage to the deep dish container, food and/or oven. Storage recommendation: Keep frozen.