Saturday Kitchen (3517 N Spaulding Ave)
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Sunday
Monday - Saturday
4:30 PM - 11:59 PM
Main
- Galbitang (Short-rib soup)$18.99BEST in CHICAGO. Also great for hangovers. Served with glass noodles, egg, scallion, and rice.
- Bulgogi (marinated rib-eye)$14.99Onion, green scallion, and mushroom. Served with Rice
- Jeyuk Bokkeum (Spicy pork)$14.99Korean street food style flavor. Marinated for at least 3 days. Onion, green scallion, carrot, and served with Rice.
- Kimchi Fried Rice$13.99 • 100% (3)
- Tonkatsu (돈까스)$14.99Served with rice,radish and ginger dressing salad. 2x Katsu Sauce
Sides