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Featured items
Mains
- Hawaiian Munchies$23.95 • 92% (25)Ahi pokes with crispy garlic and tenkasu, spicy mayo, and sweet soy glaze. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spicy Maui Maui$23.95 • 82% (23)Creamy spicy mayo made with Hawaii local chili oil. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Macadamia Aburi Salmon$23.95 • 96% (31)Torched salmon poke with macadamia. Rice only. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spicy Sato$23.95Original Spicy Poke
- Shoyu Poke$21.50 • 81% (11)Original shoyu poke. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shoyu Ginger Poke$22.95 • 63% (11)Original shoyu poke with ginger. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Dragon Bowl$23.95 • 100% (9)Traditional Japanese Shrimp Tempura Bowl with garlic and Spicy mayo and Sweet Soy glaze
- Wabi Sabi Wasabi$23.95 • 75% (4)Original Shoyu Poke with Wasabi flavor
- Yuzu Miso$23.95Original Yuzu(Citrus) Miso Poke
- Korean Poke$23.95 • 83% (6)Korean-inspired poke bowl with Korean nori. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ebi Ten Doon$22.95Traditional Japanese Shrimp Tempura Bowl with original sauce.
- Salmon Oyako Bowl$32.95Salmon topped with salmon caviar (ikura). Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spicy Limu Hawaiian$23.95 • 100% (8)Lightly spicy shoyu poke with local lime seaweed. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
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