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Sunday - Monday
Tuesday - Saturday
4:00 PM - 10:00 PM
Salad
- Greek Salad$13.00Organic greens with cucumber, bell pepper, onion, cherry tomato, olives, feta, garbanzo beans, and Greek dressing.
- Caesar Salad$13.00Organic romain with cherry tomatoes, slivered red onion, shaved parmesan, croutons, and caesar dressing.
- Southwest Quinoa Salad$13.00Organic quinoa with black beans, corn, red onion, bell pepper, cilantro, and garlic on a bed of greens with cilantro lime dressing.
- Southwest Chop Salad$13.00Organic greens, black bean corn relish, cucumber, tomatoes, pepper jack cheese, and cilantro lime vinaigrette with grilled chicken.
- Roasted Vegetable and Quinoa Salad$13.00Organic quinoa, roasted vegetables, spinach, goat cheese, and pistachios with maple Dijon vinaigrette.
- Bacon Bleu Salad$13.00Organic greens, roasted potatoes, mushrooms, blue cheese, slivered red onion, and bacon with creamy balsamic dressing. Pairs well with sliced filet.
- Summer Orzo Salad$13.00Orzo pasta with cherry tomato, corn, red onion, basil, parmesan, lemon juice, olive oil, salt, and pepper.
- Massaged Kale Salad$13.00Organic kale, dried cranberries, hemp hearts, pistachios and shaved parmesan, massaged with lemon juice, olive oil, and apple cider vinegar. Pairs well with grilled salmon.
- Organic Soba Noodle Salad$13.00Organic buckwheat noodles with rainbow carrots, bell pepper, green onion, Napa cabbage, sesame seeds, and ginger garlic sauce. Pairs well with shrimp.
Starters
- Cheese Plate$18.95Cheese variety paired with dried fruit, nuts, olives, and crostini. Serves two to four as an appetizer.
- Charcuterie Tray$21.95Italian meats, cheese, grilled vegetables, mushrooms, olives, and crostini with fig spread. Serves two to four as an appetizer.
- Fruit Plate$14.95Fresh organic fruit with agave yogurt dip. Serves two to four as an appetizer.
- Crudite$14.95Fresh organic vegetables with organic hummus spread. Serves two to four as an appetizer.
- BBQ Bacon Wrapped Shrimp$21.95Served with mango salsa. Serves two to four as an appetizer.
- Wild Caught Salmon Cakes$18.00Served with mango salsa and sriracha aioli. Serves two to four as an appetizer.
- Mexican Style Shrimp Cocktail$16.00Served with tortilla chips and lime. Serves two to four as an appetizer.
- Vegan Vietnamese Srping Rolls$14.95Soft rice paper filled with bell pepper, cucumber, green onion, and Napa cabbage with ginger garlic Sauce. Serves two to four as an appetizer.
Main Entrees
Sandwiches
Kids Meals
Health & Wellness
