Sasaki Japanese Restaurant (Westheimer Rd)
• Japanese • Asian • Sushi • Rolls • Comfort Food • Fish & Seafood • $ • Info
8979 Westheimer Road
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Sunday
5:30 PM - 9:30 PM • OLO - PICKUP
Monday
11:00 AM - 1:30 PM • OLO - PICKUP
5:30 PM - 9:00 PM • OLO - PICKUP
Tuesday
Wednesday - Thursday
11:00 AM - 1:30 PM • OLO - PICKUP
5:30 PM - 9:00 PM • OLO - PICKUP
Friday
11:00 AM - 1:30 PM • OLO - PICKUP
5:30 PM - 10:30 PM • OLO - PICKUP
Saturday
5:30 PM - 9:30 PM • OLO - PICKUP
Sushi (2 Pieces per Order)
- Assorted SushiPriced by add-onsCombination of different types of sushi provided by Chef's choice
- Chirashi SushiPriced by add-onsChirashi sushi, also called chirashizushi, is seasoned sushi rice topped with ingredients such as raw fish, omelets, and nori.
- Battera$15.50Known as pressed sushi, is a traditional Japanese food that originated in Osaka. Unlike other types of sushi, Battera sushi is made by pressing layers of fish and sushi rice into a rectangular mold
- Tuna/Maguro$8.00Maguro sushi is a popular Japanese dish that features slices of raw tuna served on top of bite-sized mounds of vinegared rice. The term “maguro” specifically refers to bluefin tuna, one of the most sought-after species of tuna for sushi due to its rich, fatty texture and bold flavor.
- Toro$19.50Toro sushi is made from the fatty belly part of the bluefin tuna fish, which is known for its marbled appearance and buttery flavor.
- Salmon/Sake$8.50Salmon sushi is a popular and delicious dish that has been enjoyed for centuries in Japan and around the world. This delectable treat features fresh, high-quality salmon served atop a small mound of seasoned rice, and it is often accompanied by a dab of wasabi and a drizzle of soy sauce.
- Salmon Belly/sake$8.95Premium Salmon Belly cuts
- Yellowtail/Hamachi$8.75Hamachi is Japanese for one type of yellowtail fish, which is a popular ingredient in sushi dishes. Hamachi sushi is just a variant of yellowtail sushi.
- Yellowtail/Hamachi Belly$9.95Premium Yellowtail Tuna Belly cuts
- Japanese Snapper/Tai$11.65Primarily in Western markets, the sushi labeled as tai is often red snapper (Pagrus major). Red snapper is actually called madai (which translates to "true tai"). The tai used in Japanese sushi refers to Japanese snapper
- Japanese Flounder/Hirame$11.65Bastard halibut, known as “hirame” in Japanese, is representative of white-fleshed fish used for sushi. As in the word “kan-birame” (cold hirame), the fish is tasty in the period from late autumn to early spring, offering a lot of fat and toned-up flesh.
- Shrimp/Ebi$10.00Ebi is the Japanese word for shrimp. Ebi sushi consists of shrimp that is straightened with bamboo skewers, boiled or steamed, butterflied, and placed over a ball of sushi rice
- Sweet Shrimp/Ama Ebi$12.95Ama Ebi Sushi. Amaebi, or spot prawns, (colloquially known as sweet shrimp) are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
- Scallop/Hotate$8.50Raw hotate sushi is a beginner-friendly item, masquerading as a more advanced option. They might seem scary, but they’re actually mild, sweet, and tender.
- Surf Clam/Hokki$8.00Surf clam, known as “uba-gai” or “hokki-gai,” is the king of winter clams. The Kitahama Waters from the coast of Hachinohe to Misawa are great fishing grounds for high-quality surf clams. Surf clams have an average life expectancy of over thirty years, growing one centimeter per year.
- Fresh Water Eel/Unagi$8.95Unagi sushi, also known as eel sushi or unagi nigiri, is made with a tender Japanese grilled freshwater eel that is brushed with a rich and savory unagi sauce on top of a soft bed of seasoned sushi rice and delicately bound with a thin ribbon of seaweed for the most stunningly delicious bite.
- Squid/Ika$7.00"Ika Squid – tender and tasty seafood"
Lightly cured, raw (sushi-grade) sushi ika with slit cuts
Sushi Ika (squid or cuttlefish) is one of the most common and well-known sushi toppings. - Octopus /Tako$7.00Octopus sushi, also known as Tako, is one of the most easily identifiable dishes in any sushi restaurant. It’s rich purple color and and distinguishable suction cups are a dead give away.
- King Crab/Zuwaigani$18.00King crab sushi is a delightful treat that combines the rich, sweet flavor of Alaskan king crab with the delicate textures of sushi.
- Sea Urchin/Uni$22.00Sea urchin, also known as uni, is best enjoyed on sushi. uni sushi can be tricky to get a hold of, but if the right kind it can be very delicious!
Sashimi
Roll
Salad
Soup
Noodles
Sunomono
Donburi
Desserts
Beverages
Add-on
Vegetable & Tofu
Grill
Tempura & Fried
Bento Box
Rice
Teriyaki
Katsu
Curry
Appetizers
