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Sante Fe Grill

Sante Fe Grill

MexicanLatin AmericanNew Mexican$Info

x Delivery unavailable

1024 Centerbrooke Lane

Get it delivered to your door.

x $0 delivery fee

Sunday

12:00 PM - 9:00 PM • Menu

12:00 PM - 5:00 PM • Lunch Menu (Sunday)

Monday

11:00 AM - 9:30 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

12:00 PM - 5:00 PM • Lunch Menu (Sunday)

3:00 PM - 9:00 PM • Lunch Menu (Before 11:00 AM & After 3:00 PM)

Tuesday - Thursday

11:00 AM - 9:30 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

12:00 PM - 5:00 PM • Lunch Menu (Sunday)

3:00 PM - 9:30 PM • Lunch Menu (Before 11:00 AM & After 3:00 PM)

Friday

11:00 AM - 10:30 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

12:00 PM - 5:00 PM • Lunch Menu (Sunday)

3:00 PM - 10:30 PM • Lunch Menu (Before 11:00 AM & After 3:00 PM)

Saturday

11:30 AM - 9:30 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

12:00 PM - 5:00 PM • Lunch Menu (Sunday)

11:00 AM - 8:00 PM • Lunch Menu (Before 11:00 AM & After 3:00 PM)

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  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tacos

    Include lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tostadas

    Topped with crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Burritos

    Covered in burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Enchiladas

    Covered in enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Quesadillas

    Covered in cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Fajitas

    All fajita dinner are served with beans, lettuce, sour cream, guacamole, tomato, and 2 tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pollo

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak

    All include two tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Our Specialties

    All include two tortillas. Caution: plates are very hot!!! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Desserts

  • Seafood

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Quesadilla

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Burrito

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Kids Meals

    All include one soft drink (milk and juices not included). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Make Your Own Combo

    Includes rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tacos Salad

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Vegetarian Dishes