Sant Ambroeus East Hampton
4.7 x (82) • Italian • Pasta • Comfort Food • Group Friendly • Info
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66 Newtown Lane
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Sunday - Thursday
12:00 PM - 8:45 PM
Friday - Saturday
12:00 PM - 9:45 PM
Featured items
Appetizers
- Shrimp Cocktail*$36.00warm red Argentinian shrimp, salsa rosa*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Beef Carpaccio*$36.00thinly sliced raw filet mignon, shaved celery, pickled giardiniera, fresh herbs*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Vitello Tonnato*$36.00 • 100% (4)traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Burrata$24.00Local Heirloom tomatoes, avocadoPopular
Salads
- Caesar Salad*$32.00 • 100% (17)romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Centocolori$31.00 • 100% (6)farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
- Ventresca Tuna Salad$31.00baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
- Arugula & Parmigiano$27.00wild arugula, 24-month aged Parmigiano-Reggiano, lemon dressingPopular
- Lentil Salad$32.00warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, Parmigiano-Reggiano
Pasta
- Fettuccine alla Bolonese$39.00 • 100% (11)traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$31.00 • 71% (7)traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
- Sant Ambroeus Ravioli$34.00 • 100% (4)handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Lobster Paccheri*$49.00Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
- Spaghetti al Pomodoro e Basilico*$31.00 • 100% (13)San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- Linguine Frutti di Mare*$39.00Mancini pasta, yellow grape tomatoes, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Main Courses
- Eggplant Parmigiana$28.00 • 66% (3)oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- Salmone*$57.00Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Branzino Isolana Style$59.00oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives
- Cutelèta alla Milanese$63.00traditional veal Milanese, arugula, tomatoes
Sides
Desserts
Beverages
Retail
The Colomba is a traditional Italian dove-shaped Easter cake.
Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations.
The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds.
It weighs 1 kg (2.2 lb) and serves up to 8 people.
