Sangiovese Ristorante
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Every Day
5:30 PM - 7:30 PM
Antipasti
- Torta Di Caprino$14.00A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers, and our house-made crostini.
- Fried Ravioli$12.00Ravioli stuffed with fresh basil, cheese, and tomatoes breaded fried, served with our signature marinara.
- Bruschetta$13.00Toasted Tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, and extra virgin olive oil fresh basil.
- Cacciuco$20.00Tuscan seafood stew with fish, shrimp, mussels, clams, calamari in spicy garlic, white wine, tomato broth.
- Mussels$14.00Prince Edward Island mussels steamed in white wine, and garlic butter.
- Gamberi Alla Griglia$15.00Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, and garlic tomatoes.
- Calamari Fritti$14.00Lightly floured and fried, served with citrus garlic aioli.
- Cisco's Meatballs$13.00Three large 100 % Italian sausage meatballs, and stuffed with chef cisco's heat.
Zuppe and Insalata
- Insalata Mista$9.00Mixed field greens topped with marinated tomatoes crumbled gorgonzola finished with our creamy balsamic vinaigrette.
- Insalata Heirloom$14.00Heirloom tomatoes, topped with fresh basil, olive oil, and balsamic, a large fresh burrata cheese.
- Zuppe Du Bisque$9.00Roasted tomato bisque garnished with bluefin lump crab meat.
- Insalata Caesar$10.00Crisp romaine lettuce with parmesan cheese croutons tossed in a traditional caesar dressing.
- Insalata Al Salmone$32.00Grilled blackened salmon served over field greens vegetables tossed in an herb-infused olive oil crumbled blue cheese.
- Insalata Caprese$12.00Marinated Roma tomatoes tossed with fresh mozzarella cheese and red onions in basil-infused olive oil.
- Insalata Wedge$12.00Iceberg wedge served with marinated tomatoes blue cheese dressing, topped with crumbled gorgonzola.
Pasta
- Penne Alla Medici$22.00Penne with garlic marinated chicken breast sauteed in olive oil with capers, sun-dried tomatoes, and crushed red pepper artichoke hearts.
- Penne Alla Emiliana$22.00Penne is served with a sauteed Italian sausage, prosciutto caramelized, and red onions in a tomato butter sauce.
- Linguini Frutti Di Mare$30.00Linguini tossed with shrimp, calamari, mussels clams in spicy garlic, and white wine tomato sauce.
- Spaghetti Fra Diavlo$25.00Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce.
- Tortellini Alla Effie$26.00Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce.
Casa Specialte
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