Sang Tong Thai (233 S Broadway)
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Sunday
11:00 AM - 7:30 PM
Monday
Tuesday - Saturday
11:00 AM - 7:30 PM
Appetizers
- Thai Sampler$13.20Spring rolls, garden rolls, crispy tofu, steamed dumplings, fried dumplings, and chicken satay.
- Garden Roll$6.60Fresh lettuce, cucumber, carrots, celery, avocado, and glass noodles delicately rolled in rice paper and served chilled.
- Steamed Dimplings$7.70Minced shrimp and pork dumplings served with a homemade sweet sauce.
- Crispy Spring Rolls$6.60Mixed vegetables and cellophane noodles served with our sweet and sour sauce. Chicken or vegetarian.
- Vegetarian Dumplings$6.60Mixed vegetables deep-fried and served with a homemade sweet sauce.
- Chicken Satay$7.70Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce.
- Fried Tofu$6.60Crispy fried tofu served with a sweet Thai sauce.
- Calamari$7.70Calamari, lightly breaded and fried, served with a sweet Thai sauce.
Soups
- Tom Kha Kai$5.50Thai chicken soup blended with coconut milk, galangal, lemongrass, straw mushrooms, and kaffir lime leaves.
- Tom Yum$5.50Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and straw mushrooms.
- Won Ton$5.50A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions.
Salads
- House Salad$6.00Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce.
- Spicy Beef Salad$9.90Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce.
- Papaya Salad$9.90Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and straw mushrooms.
- Nam Sod$9.90Minced chicken tossed with Thai chilis, fresh ginger, lime juice, red onion, and cilantro. Served on top of fresh cabbage and topped with crushed peanuts.
Noodles
Curry
House Specialties
Drinks
Desserts
