Sandy's Myanmar Cuisine
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Sunday - Monday
11:30 AM - 1:30 PM • Menu
5:30 PM - 7:30 PM • Menu
Tuesday - Wednesday
Thursday
5:30 PM - 7:30 PM • Menu
Friday - Saturday
11:30 AM - 1:30 PM • Menu
5:30 PM - 7:30 PM • Menu
Mains
- Catfish Soup with Rice Noodle (Mont Hin Gar)$18.00Gluten-free. Dairy-free. Non-GMO. No antibiotics. Msg free. National dish. Rice noodles, fish cakes, boiled eggs, banana stems, lemon grass, onion, garlic, ginger, fish sauces, chili flakes, wedge of lime, crispy yellow split peas, and cilantro.Dairy-Free
- Coconut Rice with Beef Curry (Ohn-Hta Min Ahmar Thar Hi)$23.40Gluten-free. Dairy-free. Non-GMO. No antibiotics. Msg free. Served with pae pyoke kyaw peas, pickled cucumber, and roasted chili flakes.Dairy-Free
- Coconut Rice with Chicken Curry (Ohn-Hta Min Kyet Thar Hin)$23.40Gluten-free. Dairy-free. Non-GMO. No antibiotics. Msg free. Served with pae pyoke kyaw peas, pickled cucumber, and roasted chili flakes.Dairy-Free
- Coconut Milk Soup with Chicken Curry (Ohn-No-Khao-Swae)$18.00Wheat noodles, boiled egg, red onion, green onion, garlic, garlic, ginger, fish sauces, chili flakes, a wedge of lime, crispy yellow split peas, and crispy crackers. Gluten-free. Dairy-free. Non-GMO. No antibiotics. Msg free.Dairy-Free
- Ginger Salad (Gin thoke)$18.00Shredded ginger, shredded green cabbages, a slice of Roma tomatoes, a wedge of lime, dried shrimp, fried garlic, fried broad beans, roasted chickpeas flour, house special roasted peanuts, sesame seeds, and green chilies. Gluten-free. Dairy-free. Msg free.Dairy-Free
- Pickled Tea Leaf Salad (Laphet Thoke)$18.00Pickled tea leaf, shredded green cabbages, a slice of Roma tomatoes, a wedge of lime, dried shrimp, a slice of garlic, fried crispy mixed nuts, house special roasted peanuts, sesame seeds, and green chilies. Gluten-free. Dairy-free. Msg free.Dairy-Free
