Sanctuaria (4198 Manchester Ave)
• Latin American • Mexican • Vegetarian • $ • Info
4198 Manchester Ave
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Sunday
12:00 PM - 7:30 PM
Monday
Tuesday - Thursday
12:00 PM - 8:30 PM
Friday - Saturday
12:00 PM - 9:30 PM
Small Plates
- Bacon-Wrapped Dates$13.00Stuffed with Spanish chorizo and pepper Jack cheese with apple chipotle sauce drizzle.
- Devil Bites$12.00Seasoned shredded pulled pork, cream cheeses, chopped jalapenos, rolled into a sphere, and deep fried with avocado-lime dipping sauce.
- Cuban Chicken Sliders$11.00Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese, and crispy plantains.
- Wicked Good Shrimp$14.00Gulf coast shrimp and sauteed in spices. Served with bread for dipping.
- Charcuterie Board$21.00A variety of select meats and Mediterranean-inspired gourmet cheeses, including a decadent port wine cheese, peppers, olives, almonds, grapes and house-made jam. Served with multi-grain crackers-items subject to change according to season and availability.
- Spanish Mussels$17.00One pound of Chilean wild caught mussels in a Spanish style red sauce. Contains no dairy.
- Tostones$11.00Plantain chips. Served with a side of black bean refritos and tangy citrus garlic herb mojo. Contains no dairy.
- Guacamole$8.00Our award-winning recipe, served with tortilla chips.
- Vaca Frita with Chimichurri$14.00Shredded pan seared angus steak, served atop a warm potato puree and garnished with citrus herb sauce.
- Papas Fritas$9.00Fried potatoes and known to gringos as French fries with queso blanco.
- Frita Sliders$12.00Traditional Cuban pork, beef chorizo sliders topped with Monterey Jack cheese, and crispy Yukon gold potatoes. Served on a Cuban sweet roll and garnished with chimichurri.
- Platanos Mozzarella$10.00Baked plantains, topped with mozzarella, and finished with guava jelly.
- Chips & Salsa$4.00
- Pinchos Morunos$12.00Spanish-style pork kebabs, marinated and grilled, served with a paprika aoli sauce for dipping.
- Ceviche De Camaron$13.00Shrimp ceviche with fresh tomato and avocado, citrus and autumn squash. Served with warm tortilla chips.
- Wicked Medallions$21.00Two filet mignon medallions, topped with our famous wicked good shrimp.
- Fondue De Tomate Con Queso De Cabra$13.00Roasted tomato fondue with creamy goat cheese, served with toasted ciabatta bread for dipping.
Larger Plates
- Tapas Combo Platter$35.00Four full-size tapas-devil bites, chicken wings, beggar's purse and pan con tomate. Served with ranch and avocado-lime dipping sauce.
- Seafood Paella$22.00Seafood paella mussels, clams and shrimp with Spanish dry-cured chorizo served with fresh bell pepper and tomato on top of saffron rice. Contains no dairy.
- Zucchini Pasta$17.00Zucchini noodles, grape tomatoes, leeks, white wine, and a garlic Parmesan cream.
Mains
Desserts
