San Carlo Osteria Piemonte
5.0 x (13) • Comfort Food • Italian • Pasta • Info
90 Thompson Street, Ground Floor
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Sunday - Thursday
4:00 PM - 10:00 PM
Friday - Saturday
4:00 PM - 10:30 PM
Antipasti - Appetizer
- Vitello Tonnato Classico$22.00Thinly Sliced, Slow Cooked Veal With Tuna Sauce, Served Chilled
- Vellutata di asparagi con caprino e pistacchi tostati (v)$19.00asparagus soup, goat cheese, basil oil, toasted pistachios
- Insalata San Carlo (v)$17.00Lolla rosa lettuce, watermelon radish, mint, pickled red onion, toasted almonds, mustard dressing
- Burrata con bagna cauda, finocchi e pinoli$23.00Burrata cheese, bagna cauda sauce, shaved fennel and toasted pine nuts
- Arancini al tartufo (v)$17.00Breaded and fried rice balls filled with truffle and fontina, served with sweet garlic sauce
- Tagliere di salumi$26.00imported italian cured meat board with marinated olives and toasted bread
- Pane, Burro E Alici Del Cantabrico$19.00toasted bread, whipped butter, cantabrian anchovies
- Battuta di manzo$25.00Hand-cut beef tartare, capers, toasted hazelnuts, shallots confit, lemon zest, crispy multigrain bread
- Polpo grigliato con purea di cime di rapa, chip di polenta$29.00Grilled octopus, broccoli rabe puree, polenta chip, red wine reduction
Primi - Pasta
- Calamarata con moscardini al pomodoro$26.00Short pasta with baby octopus in red wine and tomato sauce
- Agnolotti del plin al sugo di arrosto$28.00 • 100% (3)Homemade braised meat ravioli in demi-glace and butter sauce
- Tagliatelle al cinghiale e pecorino affumicato$29.00Homemade tagliatelle with wild boar ragu’, shaved smoked pecorino cheese
- Gnocchetti al ragu’ di vitello$28.00Homemade potatoes gnocchi with veal ragu’ and pecorino toscano
- Tajarin con gamberi burro e limone$27.00Homemade thin spaghetti with argentinian shrimp, ferrarini butter, meyer lemon
- Risotto crema di piselli e burrata (v)$26.00English pea risotto with burrata sauce, toasted almonds
- Cannelloni al tartufo (v)$27.00Homemade tube shaped pasta filled with truffled buffalo ricotta and spinach, gratin in the oven with bechamel
Secondi - Main Course
- Dentice con finocchi grigliati e purea di cavolfiore$38.00Pan-seared red snapper, grilled fennel, cauliflower puree
- Tagliata di manzo con bagnetto rosso e lattuga grigliata$44.0010oz greater omaha farm prime ny strip steak with bagnet ross and grilled romaine lettuce
- Cotoletta Alla Milanese$63.00Thinly Pounded Milk-Fed Veal Chop “Milanese” Style With Arugula And Cherry Tomatoes
- Salmone alla griglia con piselli e cipollotto$36.00Grilled salmon, english pea puree, shaved and grilled spring onions,
Tomatoes confit
Contorni - Sides
Beverage
