Same Same
4.7 x (500+) • Thai • Asian • Rice & Curry • Stir Fried • Fried Chicken • Asian Fusion • Group Friendly • Info
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2022 West Roscoe Street
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
11:30 AM - 3:45 PM • LUNCH ()
4:00 PM - 9:00 PM • DINNER ()
11:30 AM - 3:45 PM • Menu
4:00 PM - 9:00 PM • Menu
Monday
5:00 PM - 9:00 PM • DINNER ()
5:00 PM - 9:00 PM • Menu
Tuesday
Wednesday - Friday
5:00 PM - 9:00 PM • DINNER ()
5:00 PM - 9:00 PM • Menu
Saturday
11:30 AM - 3:45 PM • LUNCH ()
4:00 PM - 9:30 PM • DINNER ()
11:30 AM - 3:45 PM • Menu
4:00 PM - 9:30 PM • Menu
Featured items
Snacks
- Wok Fried Peanuts$6.50Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.
- Fries$9.50 • 100% (9)Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
- Geow Tod$12.50 • 100% (12)Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
- Tom Yum Soup$10.50 • 66% (3)An aromatic broth of lemongrass, chili, and galangal, served with roma tomato, oyster mushrooms, and grilled shrimp.
- Sii Khrong Muu Yang (Ribs)$17.00Pork ribs, marinaded in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of Jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!
- Papaya Salad$12.50Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.
- Shrimp Spring Rolls$13.00
- Mushroom Wonton$13.00
Hat Yai
Southern-Thai style fried chicken.- Hat Yai 2 Piece Dark$15.50 • 100% (4)Our famous Southern-Thai style fried chicken, extra crispy. Three leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.
- Hat Yai Combo$19.50A combination of two strips and two leg quarters. Served with crispy shallots and sticky rice. Side of chili honey.
- Hat Yai 3 Piece Boneless$15.50 • 100% (5)Our famous Southern-Thai style fried chicken, extra crispy. Four white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.
Curry
A selection of scratch-made curries and noodles.- Khao Soi Gai$19.00 • 100% (6)Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, pickled mustard greens. and shallots for you to put on top at home. Side of lime and house-made chili paste ;)
- Green Curry$18.00 • 80% (5)A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.
- Panang Curry$18.00A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.Popular
- Lamb Massaman$25.00 • 100% (4)
- Tofu Massaman$18.00
Stir Fry & Plates
House specialties.- Nuea Nam Tok$25.501/2 pound of marinated flank steak, grilled, and sliced thin. Tossed with fresh mint, cilantro, Asian shallot, and toasted sticky rice powder in a dressing of house chili powder, lemongrass, lime juice, fish sauce and soy. Comes with sticky rice.
- Khao Phat Muu Krob$17.50 • 100% (4)Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.
- Phat Thai$19.00 • 86% (15)The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
- Phat Kee Mao$16.00 • 100% (9)Stir fried wide rice noodles in a spicy stir-fry sauce with garlic, baby corns, bamboo shoots, Chinese broccoli and green bell pepper.
Sides
Kids