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Sunday
Monday - Friday
3:00 PM - 8:00 PM
Saturday
Antipasti ed Insalate
- Insalata Mista$12.00Assorted fresh greens, tomato, cucumber, and carrot topped with crumbled goat cheese in dressing.
- Polpettine di Manzo$15.00All certified Angus beef meatballs in a slow cooked marinara sauce.
- Insalata di Caprese con Burrata$17.00Local farmer’s market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil, and imported dried Italian oregano.
- Insalata di Cesare$12.00Our chef’s version of this classic salad is served with croutons and parmigiano cheese.
Zuppe e Primi Piatti
- Triangoli di Gamberi ed Asparagi$18.00Triangle shaped pasta filled with shrimp, asparagus, and ricotta in a velvety rose sauce.
- Lasagna$18.00A signature dish. Light, moist, and delicious.
- Penne alla Campagnola$14.00A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas, and prosciutto. Flavored with extra virgin olive oil, garlic, and basil.
- Papa Sisto$18.00Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with sausage, speck, and a dusting of fontina, parmigiano, and mozzarella cheeses.
- Ravioli al Burro e Salvia$16.00Another favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
- Zuppa del Frantoio$14.00Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs, and sharp Tuscan olive oil.
- Cannelloni con Vitello e Carciofi$18.00Cannelloni filled with veal, artichokes, and ricotta covered with light bechamel and a touch of tomato and mozzarella.
- Spaghetti alla Bolognese con Porcini$18.00Spaghetti in a rich meat sauce with porcini mushrooms.
- Capellini al Pomodoro$14.00Simplicity at its finest. Angel-hair pasta in a marinara sauce with diced tomatoes and fresh basil.
Secondi
- Pollo alla Parmigiana$34.00Lightly breaded Jidori chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
- Scaloppine al Limone$38.00Thinly pounded medallions of the finest veal loin sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables.
- Scaloppine del Re$42.00Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a side of fresh vegetables.
- Filetto alle Erbe Aromatiche$45.00An 8 oz. Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.
- Bistecca ai Ferri con Salsa Demi-glace$48.00Certified Angus New York steak grilled to order, finished with a brandy demi glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano, and peperoncino. Served with a side of fresh vegetables.
