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Sunday - Monday
4:30 PM - 8:30 PM
Tuesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 9:30 PM
Featured items
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.Salad
Vegetables
Mains
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