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Sunday
11:00 AM - 3:00 PM • Lunch
11:00 AM - 8:30 PM • All Day
Monday
11:00 AM - 2:00 PM • Lunch
11:00 AM - 2:10 PM • All Day
4:30 PM - 9:00 PM • All Day
Tuesday
Wednesday - Thursday
11:00 AM - 2:00 PM • Lunch
11:00 AM - 2:10 PM • All Day
4:30 PM - 9:00 PM • All Day
Friday
11:00 AM - 2:00 PM • Lunch
11:00 AM - 2:10 PM • All Day
4:30 PM - 9:30 PM • All Day
Saturday
11:00 AM - 3:00 PM • Lunch
11:00 AM - 9:30 PM • All Day
Featured items
Appetizers
Sandwiches
+ 1 side.Nigiri*
Fresh fish on top of a cluster of rice, 2 pcs. *Raw - consuming raw or undercooked food may increase your risk of food-borne illness.Maki Lunch Special*
Served with yuzu salad & miso soup. *Raw - consuming raw or undercooked food may increase your risk of food-borne illness.Lunch Special
S.W.C. Basket (Lunch)
Served with fries, cole slaw and remoulade.Soup & Salad
Extra Sides
S.W.C. Main Course
S.W.C Basket
Served with fries, cole slaw and remoulade.Build Your Own Boil
Minimum total of 1 pound per boil. Comes with french bread, corn and potato. Price subject to change due to market fluctuation.Boil Combos
No substitutions please. Served with a coastal cajun butter, french bread, corn and potato.Sashimi*
3 pieces of fresh cut fish. *Raw - consuming raw or undercooked food may increase your risk of food-borne illness.Sushi Burritos*
*Raw - consuming raw or undercooked food may increase your risk of food-borne illness.Basic Roll*
*Raw - consuming raw or undercooked food may increase your risk of food-borne illness.Sushi Sashimi Entrée*
Served with miso soup & house salad. *Raw - consuming raw or undercooked food may increase your risk of food-borne illness.That’s How We Roll*
*Raw - consuming raw or undercooked food may increase your risk of food-borne illness.Lil’ Ones
For children 10 and under please.Beverage
