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Sunday - Monday
Tuesday - Thursday
4:00 PM - 9:00 PM • Menu
4:00 PM - 9:00 PM • Bar
Friday
4:00 PM - 9:00 PM • Menu
4:00 PM - 11:00 PM • Bar
Saturday
3:00 PM - 9:00 PM • Menu
3:00 PM - 11:00 PM • Bar
Dinner - Small Plates
- Milk Bread$10.00Furikake. Dashi butter.
- Zucchini Fritti$11.00Tempura Harrison Market Zucchini. Dill aioli. Fresh herbs.
- Bahn Mi Tartine$19.00Snake River Farms pork belly. Chicken liver mousse. Kohlrabi slaw. House sourdough.
- Mushroom Roll$15.00Rice paper. Oyster mushroom. Cabbage, carrot. Ginger scallion sauce.
- Oyster Aguachile$26.00Cucumber. Jalapeno. Cilantro. Pickled onion. Lime.
- Smoked Salmon$22.00Ora King Salmon. Creme fraiche. Cucumber. Dill. Fennel pollen.
- Potato Salad$16.00Fried potato. Green beans. Mustard vinaigrette. Arugula. Hollandaise.
- Beets & Kale$15.00Roasted and pickled beets. Pecorino. Candied walnut. Black garlic vinaigrette.
Dinner - Large Plates
- Ribeye$80.0022oz USDA Prime Dry aged. Grilled garlic scape chimichurri. Roasted potato.
- Pork Chop$58.0020oz Snake River Farms Kurobuta. Rainier cherry glaze. Grits. Green beans.
- Money Hustard's Chicken$36.00Pan fried amish chicken. Pickled mustard. Raines Honey. Mashed potato. Seasonal succotash.
- Grouper$42.00Cornbread crust. Charred zucchini. Citrus & herb beurre blanc.
- Gnocchi$32.00Snake River Farms Kurobuta pork belly. Garlic scapes. Spigarello. Parmesan.
- Shrimp Pappardelle$29.00Roasted Harrison Market Garlic. Lemon. Arugula. Toasted breadcrumb.
- Stuffed Zucchini$27.00Roasted seasonal vegetables. Cashew cream. Quinoa.
