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Sunday - Monday
Tuesday
12:00 AM - 1:00 AM
Wednesday - Saturday
Dinner
Mon-Fri: 5:00 PM-9:30 PM, Sat: 5:00 PM-10:30 PM.- Saloon Salad$13.00Mixed greens, onion, peppers, tomato, and provolone cheese tossed in our Italian dressing.
- Lobster Francaise$42.00South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, butter sauce, and jumbo lump crab meat.
- Petite Filet$35.007 ounces tenderloin of beef with a port wine sauce, yukon gold mashed potatoes.
- New York Strip$43.0012 ounces sirloin in a Marsala porcini mushroom sauce with Yukon gold mashed potatoes.
- Broccoli Rabe$9.00All of which can be steamed or sautéed with or without olive oil and garlic.
- Spinach$9.00All of which can be steamed or sautéed with or without olive oil and garlic.
- Eggplant Parmigiano$15.00Lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese, marinara sauce.
- Poblano Peppers$16.00Mildly hot peppers stuffed with veal and topped with mozzarella cheese.
- Escarole$9.00All of which can be steamed or sautéed with or without olive oil and garlic.
- Bosses' Chicken$23.00Chicken paillard with hot and sweet peppers.
- Sautéed Hot Peppers$8.00
- Linguine Pescatore$28.00Linguine with jumbo shrimp, calamari, scallops, mussels and clams, and marinara sauce.
- Clams Pavorotti$17.00Chopped clams, shrimp and lump crab meat topped with a bechamel sauce.
- Sautéed Sweet Peppers$8.00
- Rigatoni Sesso$10.00In a spicy tomato sauce with sweet Italian sausage and sun-dried tomatoes.
- Sautéed Hot and Sweet Peppers$8.00
- Caesar Salad$10.00Crisp romaine tossed with croutons and our own caesar dressing.
- Fennel Salad$15.00Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing.
- 15 Oz. Grilled Veal Chop$40.00
- Clams Casino$16.00Fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon.
