Sal Sizzle
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Sunday
11:00 AM - 3:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 3:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Tacos
- Grilled Tri-Tip Steak Taco$5.00Served with red bell pepper and ancho chile puree reduction, Alta California chimichurri, and pickled vegetables (cucumbers, jicama, bell peppers, and onions)
- Grilled Chicken Quesataco$3.00Served with achiote marinated chicken, pickled onions, tomatillo guajillo sauce, and melted chihuahua cheese.
- Grilled Cauliflower and Shitaki Mushroom Taco$3.00Served with achiote marinated cauliflower and shitakis, roasted yellow chile baba ganoush, and pickled vegetables. (Vegan).
- Grilled Shrimp and Smoked Pork Belly Taco$4.00Served with achiote marinated shrimp, grilled pineapple slaw, and pineapple tamarindo sauce.
- Beer Battered Fish Taco$4.00Served with red bell pepper and ancho chile puree reduction, grilled pineapple slaw, crema fresca and kalbi or salsa negra
Mains
- Grilled Salmon Tostada$6.00Achiote marinated grilled salmon with roasted garlic, yellow chile, or lemon mayo, ribboned cucumbers, carrots, and jicama tossed in jalapeno and lemon vinaigrette.
- Roasted Half Hot House Tomato$7.00Stuffed with huitlacoche, grilled corn, Mexican squash, roasted bell peppers, and non-dairy cheese with tomatillo guajillo sauce on a deep fried polenta. (Vegan).
- Alta Cali Burger$6.00Grilled ground beef patty with aged cheddar, seared panela cheese and pasilla chile, roasted garlic, yellow chile, lemon mayo, and ranchero bacon jam on a potato bun with shoestring fries.
- Crab Enchiladas$12.00Enchiladas stuffed with locally resourced rock crab poached in garlic guajillo butter, grilled corn, roasted bell peppers and chihuahua cheese with crab, and chipotle cream sauce.
- Smoked Beef Birria Ramen$12.00Japanese ramen with marinated hard-boiled egg, grilled corn, and sliced green onions served in a beef consume.
