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Sunday
4:30 PM - 9:00 PM • Menu
Monday - Friday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Saturday
11:30 AM - 9:00 PM • Menu
Appetizers
- Spring Roll (2 pcs)$4.50Deep-fried spring roll skin stuffed with clears rice noodles, white cabbage and carrots, and served with tamarind sauce.
- Shrimp Spring Roll$5.95
- Pot Stickers (8 pcs)$5.50
- Edamame$3.50Cooked japanese soybean.
- Shumai (8 pcs)$5.95Fried shrimp dumplings.
- Fried Tofu$5.95
- Cheese Rolls (2 pcs)$5.95Crabmeat, cream cheese, and carrots wrapped in rice skin.
- Fresh Basil Rolls (2 pcs)$4.95Gulf shrimps, green vegetable and vermicelli rice noodles wrapped in steamed rice pepper, and served with plum sauce.
- Shrimp Tempura$6.50Deep-fried crispy shrimp and vegetables served with tempura sauce.
- Vegetable Tempura$5.50Deep-fried crispy vegetables and served with tempura sauce.
- Fried Oyster$8.95
- Baked Mussels$3.503 pieces of half shelled green mussels topped with house sauce.
- Dynamite Baked Scallop$6.95Baked scallop mixed with flying fish egg, mayonnaise, and spicy sauce.
- Fried Chicken Tenders (Tatsuta-Age)$4.95Fried chicken tenders.
- Scallop and Mushroom Sauteed$8.95
- Calamari Tempura$5.95Japanese style deep fried squid.
- Yakitori$4.95Grilled chicken Breaston a skewer and served with teriyaki sauce and sesame seeds.
- Buta-Bara-Kushi (4 pcs)$5.95A grilled chicken breast on a skewer, served with teriyaki sauce, and sesame seeds.
Rolls and Hand Rolls
Fried Rolls
Sushi Dinner Entrees
Sushi or Sashimi Raw (2 pcs)
Sushi or Sashimi Cooked (2 pcs)
Chef's Special
House Specials
Side Order
Kids Dinner
