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Pricing & fees
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Sunday
4:30 PM - 8:30 PM
Monday
Tuesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 9:30 PM
Appetizers
- Regular Edamame$10.00Steamed edamame with sea salt.
- Garlic Edamame$12.00Garlic, Sweet & Spicy Chili.
- Avocado Kani Salad$15.00Avocado, shredded kani, cucumber, mango mayo, crunch.
- Regular Seaweed Salad$6.15Plain with cucumber.
- Yellowtail Jalapeno$17.50Cucumber wrapped with yellowtail, and sliced jalapeno topped with red-fish eggs, green onions, and ponzu yuzu sauce.
- Tuna Tartare$17.00Tuna, avocado, red onion, cilantro, scallions, ginger mirin, and soy sauce. Served with fried wonton chips (gluten free corn chips available).
- Omakase App$21.40Chef's choice, 4 pieces sushi, 5 pieces of sashimi.
- Crispy Rice$20.004 pieces of Crispy Rice topped with Spicy Tuna, Jalapeno and Avocado.
- Steak Tatatki$18.00Ponzu, Scallions, Fish Eggs, White Truffle & Sriracha Salt.
- Saku Tartare$19.00Salmon, tuna, yellowtail, avocado,red onion, scalions, ginger, mirin, soy sauce. Served with fried rice paper.
- Miso Soup$4.00Tofu, scallions, seaweed in miso broth.
- Spicy Miso Edamame$13.50
Hot Food
- Saku Fries$10.00Fresh Cut Fries with Furikake and Spicy Mayo.
- Shrimp Shumai$15.00Traditional Shrimp Dumpling, Pan Seared or Fried served with Soy Vinegar Dipping Sauce.
- Bang Bang Shrimp Gyoza$16.50Seared Shrimp, Garlic & Ginger served with a spicy Bang bang sauce, Choice of Pan Seared or Fried.
- Kung Pao Chicken Gyoza$16.50Homemade Fried mixed Chicken Gyoza served with chilli Teriyaki sauce, no gluten free.
- Shishito Bombs$16.00Charred shishito peppers coated in brown sugar and spices topped with wasabi walnuts and spicy mayo on the side. (Vegan without walnut, spicy mayo-vegan spicy mayo available upon request).
- Vegetable Fried Rice$15.00Cooked with Seasonal Vegetables, Soy Sauce, Ginger, Garlic, & Sesame Oil, *can be made Gluten free.
- Fried Rice$18.00Homemade fried rice cooked with your choice of protein, seasonal vegetables, soy sauce, ginger, garlic, sesame oil.
- Miso Soup$5.00Miso, water, scallions, tofu and wekame (seaweed).
Nigiri
A la carte sushi or sashimi.Basic Roll
Specialty Rolls
Sushi Special
Brunch Starters
Breakfast Rolls
Brunch Entrees
Lunch Options
