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Sunday
Monday - Saturday
5:30 PM - 8:00 PM
Appetizers (Zensai)
- Steamed Edamame$6.00Steamed soybean
- Sweet and Spicy Edamame$7.00Sweet soy and sriracha.Spicy
- Seaweed salad (Wakame)$7.00
- Squid Salad (Ika Sansai)$7.00
- Cucumber Salad (Sunomono)$6.00Cucumber salad.
- Miso Soup$6.00Fermented soybean soup.
- Wakame and Ika Salad Combo$7.00Seaweed and squid salad.
- Grilled Shishito Peppers$10.00
Small Plates (otsumami)
- Dragon Tails (5 pcs)$12.00Four tempura fried prawns seasoned in a sweet and spicy garlic sauce. On top scallions and sesame.
- New Style Sashimi$26.00Five assorted fish ginger, garlic, infused oils, fleur de sel, and sweet soy.
- Cherry Bombs$10.00Spiced and marinated lean tuna, ginger, garlic, scallions, and atop toasted rice.
- Salmon Tartar$14.00Spiced king salmon, sesame oil, ginger, togarashi, seared foie gras, yuzu kewpie, and crispy basil leaf.
- Poke$18.00Hawaiian-style marinated lean tuna seasonal fruits and vegetable togarashi fleur de sel.
- Akamai Tataki$15.00Sliced scallops, lightly seared, Negi oil, liger, togarashi, fleur de sel, and microgreens.
- New Style Scallops$16.00
Tempura (Agemono)
Nigri
Rolls
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
