Sake Japanese Steakhouse (10090 Reisterstown Road)
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:00 PM - 9:15 PM • Menu
Monday - Thursday
11:00 AM - 2:15 PM • Lunch Menu
11:00 AM - 2:30 PM • Menu
4:00 PM - 9:15 PM • Menu
Friday
11:00 AM - 2:15 PM • Lunch Menu
11:00 AM - 2:30 PM • Menu
4:00 PM - 10:15 PM • Menu
Saturday
11:00 AM - 10:15 PM • Menu
Sushi or Sashimi À La Carte
- Octopus (Tako)$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Yellowtail (Hamachi)$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Salmon Roe (Ikura)$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Tuna (Maguro)$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Flying Fish Roe (Tobiko)$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Shrimp (Ebi)$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Crab Stick (Kani)$3.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Mackerel (Saba)$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Eel (Unagi)$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Egg (Tamago)$3.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.Popular
- Bean Curd (Inari)$3.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Salmon (Sake)$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.Popular
- Smoked Salmon$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- White Tuna$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Squid (Ika)$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Red Clam$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Sweet Shrimp (Amaebi)$8.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetarian Rolls
- Sweet Potato Tempura Roll$5.50 • 100% (3)We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Avocado Maki Roll$4.50 • 66% (3)We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Pickled Radish Roll (Oshinko Maki)$4.50We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Raw Rolls
Cooked Rolls
Sushi & Sashimi Entrée
Special Rolls
Soup
Salad
Appetizer From Sushi Bar
Appetizer From the Kitchen
Hibachi Dinner Entrées
Hibachi Combination Entrées
Children's Entrées
Extra Orders
Extra Sauce
Kitchen Entrées
