SAKATOMO SUSHI
4.7 x (51) • 2518.5 mi • Japanese • Sushi • Ramen • Info
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5072 Ferrell Parkway Virginia Beach, VA 23464 United States
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Sunday
11:00 AM - 2:40 PM • Lunch
11:00 AM - 2:40 PM • All Day
4:30 PM - 8:40 PM • All Day
Monday
11:00 AM - 2:40 PM • Lunch
11:00 AM - 2:40 PM • All Day
4:30 PM - 9:10 PM • All Day
Tuesday
Wednesday - Thursday
11:00 AM - 2:40 PM • Lunch
11:00 AM - 2:40 PM • All Day
4:30 PM - 9:10 PM • All Day
Friday - Saturday
11:00 AM - 2:40 PM • Lunch
11:00 AM - 2:40 PM • All Day
4:30 PM - 9:40 PM • All Day
Featured items
Domestic Beer
Must be 21+ to order.Japanese Beer
Must be 21+ to order.Warm Sake
Must be 21+ to order.Chilled Sake
Must be 21+ to order.Wine
Must be 21+ to order.Lunch Special- Rolls Combo Lunch
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Lunch Special- Sushi Bar Lunch
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with miso soup.Lunch Special- Kitchen Lunch Special
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with miso soup.Lunch Special - Lunch Bento Box
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with miso soup, house salad , 1/2 Special Roll, 1/2 CA roll & Fried shumai.Drinks
Appetizer
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Soup & Salad
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Sushi Nigiri
1 pc. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These items may be served raw or undercooked.Sashimi
3 piece. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These items may be served raw or undercooked.Regular Rolls
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These items may be served raw or undercooked.Special Rolls
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These Items May be Served Raw or Under cooked.Dinner From Sushi Bar
Served with soup, and salad. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These Items May be Served Raw or Under cooked.Kitchen Dinner Entrée
Served with soup, and salad, and steam rice. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These Items May be Served Raw or Under cooked.Vegatarian Rolls
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These Items May be Served Raw or Under cooked.Noodles
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Dessert
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
