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Sunday
11:30 AM - 8:00 PM
Monday - Wednesday
Thursday
5:00 PM - 8:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Featured items
Mains
- Pan Seared Salmon$28.00 • 100% (4)Tomato asiago sauce served with sauteed red onions and mushrooms over rice, and parmesan potatoes.
- Cajun Seafood Pasta$35.00A medley of fresh shrimp, mussels, manila clams, salmon fillet, and crab meat in cajun sauce served over linguini.
- Spinach Pasta$20.00 • 100% (3)Spinach and mushroom in Alfredo sauce. Add chicken for an additional charge.
- Roasted Duck Breast$29.00Port and truffle balsamic reduction sauce served with mashed potatoes, and fresh vegetables.
- Braised Beef Rib$33.00Slow-cooked beef short rib served with white rice and fresh vegetables.Popular
- Shrimp Garlic Mashed Potatoes$29.00Colossal shrimp in rich and creamy tomato sauce over garlic mashed potatoes.
- Chilean Sea Bass$55.00Seared to perfection served over mashed butternut squash paired with buerre blanc sauce.
- Chicken Farfalle Pasta$23.00 • 75% (4)Sauteed chicken breast with pancetta and sun-dried tomatoes in creamy marsala sauce.
- Pork Chop$23.00Braised pork chops in creamy mushroom sauce served with your choice of white rice or mashed potatoes and fresh vegetables.
- Angus Beef Ribeye Steak$49.00Served with mashed potato and fresh vegetables.
- New Zealand Lamb Chops$42.00Served with potatoes and sauteed carrots with chimichurri puree.
- Stuffed Chicken Breast$23.00Honey orange glazed chicken breast stuffed with spinach, mushrooms, garlic, and herb feta cheese served with mashed potatoes and fresh vegetables.
- Linguini with Meatball$22.00Served with marinara sauce.
Sides
Desserts
Beverages
