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Sunday
11:30 AM - 9:00 PM
Monday - Thursday
11:30 AM - 10:00 PM
Friday - Saturday
11:30 AM - 11:00 PM
Dessert - Home-made Dessert
- Sage's Kit-kat Bar$12.00Dark and white chocolate mousse, peanut butter crunch.
- Warm Banana Walnut Bread Pudding$12.00Banana glaze, vanilla ice cream.
- Chocolate Layer Cake$12.00Rum, vanilla sauce.
- Chocolate Espresso Mousse$12.00Chocolate cup, cinnamon sugar donut.
- Pear Tart$12.00Vanilla ice cream.
- Tahatian Bean Vanilla Creme Brulee$12.00Vanilla ice cream.
Dessert - Coffees
Small Plates
- Charcuterie Board$19.00Chef selection 3 cheese, 3 meats.
- Burrata$18.00Fresh tomatoes, prosciutto, pesto sauce age balsamic glazed toasted baguette.
- Short Rib Ravioli$18.00Brown butter sage sauce.
- Spinach & Artichokes Dip$17.00Spinach, artichoke heart, mix of cheeses, tortilla chips.
- Spiced Nachos$18.00Lettuces, tomatoes, red onons, jalapenos, ground beef, jack and cheddar cheese, sour cream, guacamole.
- Avocado & Shrimp Tostones$15.00Garlic and roasted red pepper wine sauce.
- Sage' Signature Crispy Calamari$18.00Crispy artichokes, sriracha aioli, sweet chilli sauce, sesame seeds.
- Clams Oregonata$17.00Stuffed with breadcrumbs seasoned with garlic and herbs, white wine sauce.
- Lump Crab Cakes$23.00Charred lemon Maryland-style, sriracha crema.
Salads
Raw Bar
Hand Helds
Gourmet Pastas
Poultry
Steaks & Chops
Sea Food
Lunch - Appetizer & Salad
Lunch - Pasta
Lunch - Hand Helds