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Every Day
5:00 PM - 1:30 AM
Appetizers
- Seared Gyoza$22.00Seared vegetable or pork potstickers topped with house crisped garlic chips, served with housemade honey yakitori sauce
- Fontina Gougères$23.00Rich fontina cheese wrapped in cheesy choux, deep fried and served with zesty lime creme
- Bang Bang Shrimp$26.00Jumbo white shrimp, tempura battered and crisped. Tossed in a sticky housemade sweet & spicy sauce
- Honey Glazed Chicken Lollipops$24.00Lollipop chicken brined in special house sauce, deep fried & glazed in sticky honey yakitori
- Royal Crispy Crab$28.00Sticky rice balls stuffed with King Crab. Topped with tangy apple slaw & caper hollandaise
- Fleuret Tartare (Ahi)$24.00Delicate crisped wonton shells filled with marinated ahi tuna in a savory soy marinade with creamy pureed avocado*
- Fleuret Tartare (Watermelon)$19.00Delicate crisped wonton shells filled with marinated watermelon in a savory soy marinade with creamy pureed avocado*
- Peking Tacos$28.00Roasted duck in crispy wonton shells. Topped with pear slaw, creamy feta and Chef's signature spicy mango aioli
- Pink Endivour$26.00Purple endive spears filled with creamy goat cheese, diced red & gold beets & housemade agave vinaigrette. Finished with himalayan sea salt
- Angus Tenderloin Tartare$32.00Lightly fried rice cracker filled with angus tenderloin tartare in housemade soy pomegranate sauce & wasabi aioli with candied fresno peppers
Entrees
- Spicy Street Noodles$33.00 • 60% (5)Plant-based beef infused with onion, garlic & chili oil. Wok tossed with broad rice noodles & finished with pickled red onion#1 most liked
- Skirt Steak Stack$36.00Grilled & lightly charred, topped with sugar soaked fresno peppers & maldon salt. Served medium rare*
- Duck a L'orange$41.00Perfectly roasted duck breast & leg, served in a rich orange gastrique & garnished with lightly fried Thai basil*
- Five Spice Octopus$39.00Tender octopus, gently wok tossed and served with tahini puree & housemade five spice vinaigrette with furikake
- Exotic Claypot$32.00Seasonal wild mushrooms tossed in umami sesame sauce, served on top of housemade coconut rice
- Vegan Scallops$26.00King Oyster “scallops,” marinated in nori broth. Lightly seared and served with sweet potato puree
- Crispy Pesto Gnocchi$32.00Housemade gnocchi, crisped and tossed in ginger pesto cream. Topped with fresh parmigiano reggiano
- Saffron Satay Spears$34.00Grilled shrimp or ground chicken skewers grilled in a sweet & smoky yakitori. Served with Saffron infused focaccia
- Curry Tandoori$32.00Red tandoori curry with coconut cream and seasonal exotic mushrooms. Served with housemade coconut rice
Side Dishes
Desserts
