Crafted using coarse-grain semolina and pure cold mountain water, De Cecco Rigatoni No 24 Pasta offers a bronze-drawn texture for an enhanced dining experience. Each batch undergoes a certified slow-drying process of 9 hours, ensuring a superior-quality pasta that honors a tradition passed down from generation to generation. The meticulous production method is a testament to the authentic pleasure of Italian cuisine. • F Lli De Cecco Di Filippo, Fara S. Martino (CH) , 66015 • Packaging: Reusable
Ingredients: Durum, Wheat, Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate) Contains: Wheat, Soybeans
Directions for use: Cooking time: 14 min. Al dente: 12 min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 12-14 min. Store away from heat, humidity and direct sunlight. Storage recommendation: Store away from heat, humidity and direct sunlight.
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