Hillshire Farm Smoked Sausage (14 oz)
Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed; www.hillshirefarm.com; 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. For the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. Easy open. The Hillshire Brands Company, Chicago, IL, 60607
Ingredients: Meat Ingredients (Pork Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Made with Beef Collagen Casing Contains: Corn, Soybeans
Directions for use: Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with your favorite vegetables for a quick and easy dinner the whole family will enjoy! Keep refrigerated. Use or freeze by date shown once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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