Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon (1 lbs)
Savor the rich flavor of hardwood smoked bacon, now available in a thicker cut for an enhanced taste experience. Each slice contains 80 calories, 2g of saturated fat, 300mg of sodium, and 0g of sugars. Dedicated to quality since 1883, the bacon is made from carefully selected cuts that are hand trimmed. A meticulous 12-hour curing process is followed by a slow smoking over natural hardwood, ensuring the depth of flavor that has been cherished for generations. Enjoy the tradition of excellence with each serving, • Number of servings: 10 • Kraft Heinz Foods Company, Chicago, IL, 60601
Ingredients: Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove Top: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary.) Microwave: Place 2 bacon slices (For two servings) between paper towels on microwaveable plate: cook on high 2-1/2 to 3 min. (Caution: Plate may be hot.) (Appliances and desired crispness of bacon varies; cooking times are guidelines.) Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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