Ingredients: Cake Mix Ingredients: Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Food Starch-Modified, Soybean Oil, Leavening Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate, Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Natural Flavor. Contains: Wheat, Soybeans, Eggs, Milk, Soybeans, Tree Nuts

Ingredients: Cake Mix Ingredients: Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Food Starch-Modified, Soybean Oil, Leavening Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate, Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Natural Flavor. Contains: Wheat, Soybeans, Eggs, Milk, Soybeans, Tree Nuts

You'll need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg. tip: for marbled effect, swirl batter with a knife before adding second topping layer. 1. heat oven to 350 degrees f: heat oven to 350 degrees f. lightly grease 8x8-inch pan. 2. stir with a spoon: stir together water, oil, egg and cake mix until blended. batter will be slightly lumpy. spoon half of batter into pan and spread evenly. sprinkle half of the cinnamon topping (enclosed) over batter. 3. drop with a spoon: drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. sprinkle remaining topping evenly over batter. 4. bake 41-45 minutes: bake 41-45 minutes or until toothpick inserted into center comes out clean. for glass pan, add 5 minutes to bake time. cool 5-10 minutes before cutting. makes 12-14 servings. do not eat raw batter: high altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.

You'll need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg. tip: for marbled effect, swirl batter with a knife before adding second topping layer. 1. heat oven to 350 degrees f: heat oven to 350 degrees f. lightly grease 8x8-inch pan. 2. stir with a spoon: stir together water, oil, egg and cake mix until blended. batter will be slightly lumpy. spoon half of batter into pan and spread evenly. sprinkle half of the cinnamon topping (enclosed) over batter. 3. drop with a spoon: drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. sprinkle remaining topping evenly over batter. 4. bake 41-45 minutes: bake 41-45 minutes or until toothpick inserted into center comes out clean. for glass pan, add 5 minutes to bake time. cool 5-10 minutes before cutting. makes 12-14 servings. do not eat raw batter: high altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.