Ingredients: Water, Wheat Flour, Enriched Wheat Flour (Enriched with Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Beef, Beans, Vegetable Oil (Soybean Canola and/or Corn Oil), Pasteurized Process Cheddar Cheese: Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk Cheese Culture Salt Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Contains 2% or Less Textured Vegetable Protein (Soy Flour Caramel Color), Isolated Pea Product, Spices (with Paprika), Salt, Dough Conditioners (Yeast Wheat Gluten Sugar Guar Gum Modified Food Starch Sodium Metabisulfite), Cheese Flavor (with Safflower Oil), Flavor, Savory Flavor (Yeast Extract Water Lactic Acid Soy Sauce (Wheat Soybeans Salt), Maltodextrin, Salt, Natural Flavors) Contains: Wheat, Milk, Soybeans, Corn, Gluten

Ingredients: Water, Wheat Flour, Enriched Wheat Flour (Enriched with Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Beef, Beans, Vegetable Oil (Soybean Canola and/or Corn Oil), Pasteurized Process Cheddar Cheese: Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk Cheese Culture Salt Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Contains 2% or Less Textured Vegetable Protein (Soy Flour Caramel Color), Isolated Pea Product, Spices (with Paprika), Salt, Dough Conditioners (Yeast Wheat Gluten Sugar Guar Gum Modified Food Starch Sodium Metabisulfite), Cheese Flavor (with Safflower Oil), Flavor, Savory Flavor (Yeast Extract Water Lactic Acid Soy Sauce (Wheat Soybeans Salt), Maltodextrin, Salt, Natural Flavors) Contains: Wheat, Milk, Soybeans, Corn, Gluten

Directions for use: Cooking Instructions: Microwave (1,100 watt microwave) Setting: High place 1 chimichanga on microwave safe plate. Frozen: 1 Minute 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 28 Minutes. Let product stand 30 seconds before eating. Air Fryer: 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165������F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions: Microwave (1,100 watt microwave) Setting: High place 1 chimichanga on microwave safe plate. Frozen: 1 Minute 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 28 Minutes. Let product stand 30 seconds before eating. Air Fryer: 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165������F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.