Ingredients: Cheese Sticks: Part-Skim Mozzarella Cheese Cultured Part-Skim Milk, Salt, Enzymes, Wheat Flour, Water, Enriched Bleached Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Modified Food Starch, Contains Less than 2% of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel Color, Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Nonfat Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, Contains Less than 2% of: Sugar, Modified Food Starch, Salt, Garlic Powder, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate Preservatives, Citric Acid, Xanthan Gum. Contains: Milk, Eggs, Wheat, Soybeans

Ingredients: Cheese Sticks: Part-Skim Mozzarella Cheese Cultured Part-Skim Milk, Salt, Enzymes, Wheat Flour, Water, Enriched Bleached Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Modified Food Starch, Contains Less than 2% of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel Color, Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Nonfat Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, Contains Less than 2% of: Sugar, Modified Food Starch, Salt, Garlic Powder, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate Preservatives, Citric Acid, Xanthan Gum. Contains: Milk, Eggs, Wheat, Soybeans

Directions for use: Bake: Conventional Oven: • Preheat oven to 450°F. • Place frozen cheese sticks in a single layer on a non-stick baking sheet. • Place baking sheet on the middle rack and bake for 10 minutes. • Allow cheese sticks to stand for 1 minute before consuming. • Do not microwave sauce packet. • Thaw unopened sauce packet in hot water for 6 to 8 minutes. • Stir and serve. Refrigerate any leftover sauce. Product not intended for microwave preparation. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Bake: Conventional Oven: • Preheat oven to 450°F. • Place frozen cheese sticks in a single layer on a non-stick baking sheet. • Place baking sheet on the middle rack and bake for 10 minutes. • Allow cheese sticks to stand for 1 minute before consuming. • Do not microwave sauce packet. • Thaw unopened sauce packet in hot water for 6 to 8 minutes. • Stir and serve. Refrigerate any leftover sauce. Product not intended for microwave preparation. Keep frozen. Storage recommendation: Keep frozen.