Ingredients: Chicken Wings First & Second Sections. Contains Up to 12% Chicken Broth, Salt, Natural Flavorings.

Ingredients: Chicken Wings First & Second Sections. Contains Up to 12% Chicken Broth, Salt, Natural Flavorings.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. No thawing required. Ready to cook. Cooking Instructions: Skillet: Add 1 tablespoon oil with 2 tablespoons of chicken broth and wings to a cold skillet; cover. Heat skillet to medium high and cook covered 28-30 minutes, turning 2 or 3 times, until wings are lightly browned and internal temperature on instant read thermometer reaches 180 degrees F. (Cook thawed wings 16-18 minutes.) Conventional oven: Preheat oven to 375 degrees F. Bake frozen wings 60-65 minutes or until internal temperature on instant read thermometer reaches 180 degrees F. (Bake thawed wings 44-48 minutes.) Grill: Preheat grill to medium heat. Grill frozen wings, turning occasionally, until internal temperature on instant read thermometer reaches 180 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook thoroughly to a minimum internal temperature of 180 degrees F as measured by an instant read thermometer. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Storage recommendation: Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. No thawing required. Ready to cook. Cooking Instructions: Skillet: Add 1 tablespoon oil with 2 tablespoons of chicken broth and wings to a cold skillet; cover. Heat skillet to medium high and cook covered 28-30 minutes, turning 2 or 3 times, until wings are lightly browned and internal temperature on instant read thermometer reaches 180 degrees F. (Cook thawed wings 16-18 minutes.) Conventional oven: Preheat oven to 375 degrees F. Bake frozen wings 60-65 minutes or until internal temperature on instant read thermometer reaches 180 degrees F. (Bake thawed wings 44-48 minutes.) Grill: Preheat grill to medium heat. Grill frozen wings, turning occasionally, until internal temperature on instant read thermometer reaches 180 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook thoroughly to a minimum internal temperature of 180 degrees F as measured by an instant read thermometer. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Storage recommendation: Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag.