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Sunday
11:00 AM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 8:00 PM
New and Seasonal Items
- Lao Pork Belly Sisig Fusion$20.50Best of Filipino Sisig and Lao Pork Belly Laap come together in this Chef Favorite Fusion Dish.
Take the flavors of Sisig, swap in Pork Belly, and then toss with Veggies and Herbs from Laap/Larbs Salad, and you get the perfect Saap Fusion Dish.#2 most liked - Vietnamese Short Ribs$23.00Viet Beef Short Ribs are a mouthwatering dish, bringing together Tender Marinated Beef Ribs with a perfect balance of Sweet, Savory, and Tangy Flavors. Comes with Cucumber, Pickled Carrots and Daikon.
- Viet Fried Pork ChopPriced by add-onsViet Garlic Fish Sauce seasoned Deep Fried Crispy Pork Chop. Rice Choice, Cucumber, and Pickled Veggie
- Filipino Pork Sisig Fusion with Lao Herbs and Spices$20.75Made like our Filipino Sisig with a selection of Pork Cuts including Shoulder, Snout and Ear, Seasoned with Citrus Soy. Then we mix in Veggie, Herbs, and Spices from Lao Laap Salad. Served w/ Choice of Rice.
- Thum Ta (Thai Eggplant Salad)$19.50Generously Portioned Salad with String Bean, Thai Eggplant, and Papaya, Tossed in a Dark Style Papaya Salad based Dressing with Crap Paste and Claw
- BBQ Chicken Or Pork Inihaw$16.00Hawaiian inspired fare. Tender Chicken Thighs or Pork Shoulder marinated in Hawaiian BBQ flavors, caramelized to perfection over an open flame. Served with cucumber and choice of Rice.Popular
- Chefs Special Combo Chow Mein Noodle$23.00Comes Loaded w/ Egg Noodle, Chicken, Beef, Shrimp, Cabbage, Sprout, White/Green Onion, and Carrot.
*Not Gluten Free - Curry Salmon$23.00Par Gilled then Poached Salmon Filet, smothered in your choice of Curry Sauce with Bamboo and Carrot. Sautéed Green Beans and Rice on the side.
- Viet Chicken Salad (Goi Ga)Priced by add-onsAKA Goi Ga. Shredded Chicken, Crisp Cabbage, Carrot, Cilantro, & Mints tossed with Nuoc Mam Sauce. Top it off with Fried Shallots & Chopped Peanuts.
Nuoc Mam is a simple Vietnamese dipping sauce made with rice vinegar, fish sauce, and sweetened with sugar.
Upgrade to Shrimp or Shrimp/Chicken Combo - Special Thai Grilled Beef SaladPriced by add-onsNew and Improved: Heavenly sliced grilled steak over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai Dressing and Sweet Pickled Daikon.
- Thai Shrimp Salad (GF)Priced by add-onsAlso known as Shrimp Yum Goong.
Large delicately sautéed shrimp over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai Lime Dressing and Sweet Pickled Daikon. - Duck Larb/Laap$26.50Fresh Sliced Duck with Cucumber, Lime, Mint, Green/Red Onion, and Cilantrol. Comes with a Side of Duck Soup Broth with Cilantro and Green Onion
- Vermicelli Salad (Papaya Salad Style) (GF)$12.75Made just like our World famous authentic Lao style papaya salad. but with Vermicelli Noodle instead of Papaya.
Try Thai Style. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads.
Try Dark Style, a local favorite in Laos. Made with crab paste and crap claws.
Contains Shellfish. - Cucumber Salad (Papaya Salad Style) (GF)$12.75Cucumber Salad, made the same way our World famous authentic Lao style papaya salad is made.
Try Thai Style. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads.
Try Dark Style, a local favorite in Laos. Made with crab paste and crap claws.
Contains Shellfish. - Shaved Ice (Saap Style)$5.75Shaved Ice drenched in 3 flavors of Strawberry, Mango, and Blue Curacao.
- Taho (silken Tofo Dessert)$8.00Classic Filipino dessert with Silken Tofu, Tapioca Pearls, topped with caramelized brown sugar Syrup.
Add Ube or Sweet Mung Beans or both! - Name Wan Fusion$10.25Saap Fusion's Special desert based on Lao Nam Wan.
Coconut Cream base loaded with a Selection of Sweet Mung and White Beans, Jackfruit, Sugarplum, Selection of Jellies, Caramelized Banana, Coconut Sport, and Crushed Ice.
Chef Specialties
- Lao Pork Belly Sisig Fusion$20.50Best of Filipino Sisig and Lao Pork Belly Laap come together in this Chef Favorite Fusion Dish.
Take the flavors of Sisig, swap in Pork Belly, and then toss with Veggies and Herbs from Laap/Larbs Salad, and you get the perfect Saap Fusion Dish.#2 most liked - Duck Fried Rice$23.00With Fresh Duck, Red/Green Bell Pepper, and Red Onion. Fried in Duck Fat for that signature flavor.
- Pad Kra Pao$19.50Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil.
Topped with sliced cucumber, and fried egg.
*Comes with Rice#3 most liked
South East Asian Salads
Apps & Wings
Hot off The Grill
Soup
Curry
Stir Fry Noodles Fresh Off The Wok
Stir Fry Fresh Off The Wok
Fried Rice Fresh Off The Wok
Filipino Inspired Fare
Kids Menu
Every Day is Game Day Specials
Beverages
Sweets
Sides & Sauces
Catering Menu** (24 advance order only)**