Ryan's Irish Bar & Grill
4.7 x (21) • Sandwiches • American • Burgers • Irish • $$ • Info
224 07 Union Tpke
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Sunday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 11:00 PM
Starters
- Sliders with Cheese (3 pcs)$12.00
- Empanadas$5.00Beef, chicken, and the Mexican. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Irish Nachos$14.00 • 66% (3)Crispy sliced potatoes loaded with grilled chicken, grilled onions, bacon bits, cheese, jalapenos, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Wings$14.00Buffalo, jack Daniels, garlic Parmesan, honey BBQ, or spicy dry rub. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Chicken Fingers$12.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Spicy Chili$12.00Homemade chili topped with cheese and onions. Served with garlic bread.Spicy
- Jalapeno Poppers$10.00
- Mozzarella Sticks$12.00
- Steak Quesadilla$17.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Chicken Quesadilla$14.00Grilled chicken, mix cheddar jack cheese, onions, and peppers on a flour tortilla. Served with sour cream and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
Burgers
- Diablo Burger$16.00Topped with cheese, jalapenos, and avocado. Served with fries, pickles, and homemade coleslaw.
- The Hangover Burger$17.00 • 66% (3)Topped with cheese, bacon, fried egg, and jalapeno poppers. Served with fries, pickles, and homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- The House Burger$16.00 • 66% (3)Topped with cheese, sautéed mushrooms and onions, and onion rings. Served with fries, pickles, and homemade coleslaw.
- Hamburger (10 oz)$14.00Our handmade burger is cooked to order. Served with fries, pickles, and homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Beyond Burger$14.00Plant-based patties cook to order. Served with fries, pickles, and homemade coleslaw.
- Turkey Burger$14.00Served with sweet potato fries. Served with fries, pickles, and homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
Sandwiches & Wraps
- Philly Cheesesteak Sandwich$14.00Thinly slice beef steak, caramelized onions, peppers, and melted cheese on hero bread. Served with fries, pickles, and homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Steak Sandwich$17.00Grilled sliced steak with sautéed onions and topped with mozzarella cheese on garlic bread. Served with fries, pickles, and homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- BLT & Avocado Sandwich$14.00Bacon, lettuce, tomatoes, and avocado on Texas toast with mayonnaise. Served with fries, pickles, and homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
- Chicken Wrap$13.00Grilled or crispy breast of chicken with lettuce, tomatoes, onions, and honey mustard dressing. Served with fries, pickles, and homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This includes steaks, burgers, and clams.
Salads
Entrees
Sides
Alcohol
