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Sunday
12:00 AM - 1:00 AM • Menu
11:00 AM - 11:30 PM • Menu
Monday - Thursday
4:00 PM - 11:30 PM • Menu
Friday
4:00 PM - 11:59 PM • Menu
Saturday
12:00 AM - 1:00 AM • Menu
11:00 AM - 11:59 PM • Menu
LA ENTRADA
- Adelita's Queca Entrada X1$6.441 deep fried corn quesadilla, filled with queso Oaxaca & carnitas, lettuce, and crema Oaxaca.
- Adelita's Queca Entrada X2$12.872 deep fried corn quesadilla, filled with queso Oaxaca & carnitas, lettuce, and crema Oaxaca.
- Birria Estilo Jalisco Sopa$26.91Goat consomme soup, cooked traditional Jalisco style, steamed, and wrapped in Maguey leafs, marinated in rich spices. Served with side of onion, cilantro, and tortillas.
- Elotes Entrada$16.38A family sized helping of our elotes. Roasted corn, crema de Oaxaca, mayo, queso fresco, lime and Takis.
- Green Cochino$11.70Pork belly chicharron braised in salsa verde, served with tortillas.
- Nopalitos Fritos$9.36Battered and fried cactus served with our house mole.
- S.L.P. Enchiladas$18.724 traditional San Luis Potosi enchiladas, made with mini tortillas adobadas in guajillo pepper, stuffed with cheese.
- Taco Placero$19.89Fried pork belly, queso Oaxaca, pico de gallo, avacado, salsa borracha, nopales asados, & lime. Served with house made tortillas.
- Wero Fun Dee Duh$16.38Chorizo queso con sal de chapulin. Served with house made tortilla chips.
PLATOS PRINCIPALES
- Flautotas$22.233 long flautas stuffed with tomato braised chicken, queso Oaxaca, lettuce, and salsa Borracha.#1 most liked
- Al Precipicio$25.74Birria style quesadillas de Chivito, seared with queso Oaxaca. Side of consomme, cilantro, and onion.
- Date Las Tres$22.233 chicken mole enchiladas, with sesame seeds, red onions, and sour cream.
- Fajita Huasteca$26.916oz skirt arrachera steak, marinated in pulque limon. Served with 4 traditional San Luis enchiladas, made with guajillo corn masa, stuffed with queso fresco, topped with sour cream, salsa verde, and even more queso fresco. Side of guacamole.
- Lobo De Mar$40.95FEEDS AT LEAST 2!! Crispy Lubina (Branzino) MOSTLY DEBONED. Over a bed of Mexican rice, smothered in salsa de pulcata. Served with lime and house made tortillas.
POSTRES
